recette, facile, bigmac, nachos
30 minutes • 2 servings


Discover our Big Mac Firebarns Nachos, a spicy version of the classic. Crispy tortilla chips are topped with ground beef, melty cheddar, iceberg lettuce, and chopped pickles. Enhanced with our Firebarns Original Hot Sauce, this dish delivers an explosion of flavor, perfect for sharing and impressing your guests!


  • 400 g ground beef
  • 1 finely chopped onion
  • 1 C. tablespoon of butter
  • Salt and pepper
  • 12 slices of medium-sharp cheddar cheese
  • 1 bag (275 g) restaurant-style tortilla chips
  • 1/2 cup coarsely chopped iceberg lettuce
  • 1/4 cup finely chopped pickles
  • 1 C. sesame seeds
  • 2 tbsp. tablespoon of store-bought mayonnaise
  • 1 C. Table of Firebarns Baseball Mustard
  • 1 C. table of relish
  • 1 C. Tablespoon of Original Hot Sauce
  • 1 C. teaspoon paprika
  • 1 C. teaspoon garlic powder
  • 1 C. teaspoon onion powder


  1. In a skillet over medium-high heat, melt the butter and brown the ground beef with the onion (reserve 1 to 2 teaspoons of chopped onion for presentation). Cook for about 5 minutes until the beef is nicely browned. Drain, season with salt and pepper and continue cooking over high heat for about 5 minutes or until the beef is cooked through and starting to stick to the bottom of the pan.
  2. In a large ovenproof bowl, empty the contents of the bag of chips and add the cheese slices on top. Then add the ground beef and place in the oven at 425°F for 5 to 10 minutes until the cheese is well melted.
  3. In a bowl, combine mayonnaise, mustard, relish, Original hot sauce and spices.
  4. Before serving, sprinkle the nachos with lettuce, pickles, sesame seeds and a drizzle of spicy homemade Big Mac sauce.


Jasmin Perreault said:

Très bon! J’aurais dû probablement doubler la sauce (on est type sauce ici), mais sinon, impeccable!

Marilyne said:

Super nachos, meilleur qu’au restaurant. À faire absolument!

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