recette, facile, jambon, noël, miel
2 hours (cooking) + 30 minutes • 4 servings


Discover our Honey & Bourbon Christmas Ham, enhanced by our Firebarns Bourbon Bacon BBQ sauce and our Cajun Mardi Gras spices. This old-fashioned smoked ham is glazed with a blend of honey and bourbon, creating a caramelized sweetness. Served with creamy, buttery potatoes, 35% cream, and Monterey Jack cheese, this festive recipe brings rich, spicy flavors to your Christmas table.


  • 600 g old-fashioned smoked ham
  • 1/2 cup Bourbon Bacon BBQ Sauce
  • 1/2 cup bourbon
  • 1/2 cup honey
  • 6 large potatoes
  • 2 tbsp. tablespoon of butter
  • 1/4 cup 35% cooking cream
  • 2 tbsp. Cajun Mardi Gras spices
  • 100 g grated Monterey Jack cheese


  1. In a saucepan, combine Firebarns Bourbon Bacon, bourbon and honey. Bring to a boil and remove from heat.
  2. Make slits on top of ham and brush generously with honey mixture. Cover with foil and place in the oven at 325F for 1 hour. Remove the foil and continue cooking for 2 hours, basting generously every 20 minutes.
  3. Boil the potatoes in salted water for about 15 minutes. Drain and place in a blender with the butter, cream, Cajun spices and Monterey Jack. Puree until smooth and creamy.

Leave a comment

Please note: comments must be approved before they are published.