Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

recette, facile, crevettes, bang bang

BANG BANG SHRIMP FIREBARNS

Discover our Bang Bang Firebarns Shrimp, a crispy and spicy delight. Coated in Panko breadcrumbs and fried to perfection, the jumbo shrimp are served with a homemade Bang Bang sauce made with mayonnaise, sweet chili sauce, Sriracha Firebarns and honey. Garnished with coriander, they offer an explosion of flavors in every bite.
September 09, 2020
recette, facile, fromage en grains, frits

FIREBARNS CAESAR SPICE FRIED CHEESE CURDS

Discover our Caesar Firebarns Spiced Fried Cheese Curds, crispy and tasty. Coated in flour, eggs, Caesar spices, and breadcrumbs, then fried, these bites are served with a spicy Firebarns Sriracha sauce and mayonnaise. Garnished with green onions and lime wedges, they are perfect for a flavorful starter or appetizer!
August 26, 2020
recette, facile, elote, maïs, mexicain

"MEXICAN STREET CORN (ELOTE) AT THE ORIGINAL FIREBARNS

Discover our Mexican Street Corn Firebarns, an explosion of spicy flavors. Corn on the cob is grilled and coated with a creamy blend of mayonnaise, sour cream, lime juice and our Firebarns Original hot sauce. Topped with El Paso Tex-Mex spices, chopped cilantro, chili powder and crumbled cheese, these cobs are served with lime wedges for a touch of freshness. Perfect for a vibrant and tasty accompaniment!
August 12, 2020
recette, facile, ailes de poulet, général tao, sriracha

GENERAL TAO CHICKEN WINGS WITH SRIRACHA FIREBARNS

Discover our General Tao Firebarns Chicken Wings, an explosion of sweet and spicy flavors. Marinated in a sauce made from soy, rice vinegar, brown sugar, garlic, ginger and our Sriracha Firebarns, these wings are cooked to perfection. Topped with sesame seeds and green onions, they offer an authentic, zesty taste, perfect for a savory appetizer or main course.
July 29, 2020