Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Caesar-Style Pasta Salad
A pasta salad cooked in the style of a traditional Caesar salad, prepared with bacon, farfalle, our Original Hot Sauce, Caesar croutons and dressing, and chicken breasts enhanced with our Cajun Mardi Gras seasonings. A new classic for busy weekday meals, ready in just 30 minutes!
Breakfast Sushis
All the brunch favorites like eggs, bacon, hash browns and breakfast sausages come together in a symphony of flavors in breakfast sushis enhanced with our Bourbon Bacon BBQ sauce and Mardi Gras Cajun seasonings. Add your favorite Firebarns hot sauce to the mix.
Strawberries & Fried Avocados Salmon Tartare
The perfect Valentine's recipe created by our very own Cupid Frank Ménard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Mayo Sriracha served in a fried avocado spiced with our Mardi Gras Cajun spices.
Southwest Mini-Burgers
These mini-burgers are perfect for the Super Bowl are carefully crafted from slow-braised beef, bathed in an exquisite Southwestern BBQ sauce. Every bite is perfect with fried jalapenos, crispy bacon and melting Monterey Jack cheese, all served in a country-style bun.
Blooming Onion Poutine
A perfect meal for gamedays with friends, we're picking up on the Blooming Onion trend served as a poutine with a spicy poutine sauce made from our Bourbon Bacon BBQ sauce and our new Sambal Oelek, which produces a well-balanced poutine sauce.
NEW ORLEANS CAJUN BOIL
A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!
FONDUE LEFTOVERS BREAKFAST POUTINE
The world's best breakfast if you don't know what to do with your fondue leftovers. Enhanced with our Mardi Gras seasonings and Cayenne hot sauce, this breakfast poutine is sure to please everyone. Mix your fondue leftovers (meat, broccoli, mushrooms, Brussels sprouts) without the broth with sliced potatoes, hollandaise sauce and cheese curds for a decadent result.
MAC & CHEESE BITES
The Super Bowl is just around the corner on February 12, 2023 and here's a perfect recipe to serve for the big game. Bite-sized bacon mac and cheese spiced up with our Cajun Mardi Gras spices and Cayenne hot sauce. Deep fried in Flamin' Hot Doritos breading to ensure a great game!
CAJUN SPAGHETTI SQUASH
It's squash season, so it's time to get creative with this seasonal vegetable with a delicious Louisiana-inspired spaghetti squash. Our Cajun Mardi Gras seasoning is the perfect complement to this dish, which is cooked with corn, chicken, smoked sausage and shrimp, all perfectly complemented by our Cayenne hot sauce.
CHINESE FONDUE BALLS WITH DEVIL'S SAUCE
Fondue season is also the season for leftover fondues to bring to weekday lunches. The classic submarine option is always a winner, but here's a simple recipe that will give your Chinese fondues a new dimension.
CORDON BLEU STUFFED SHELLS
Enhanced with our Cajun spices and Cayenne hot sauce, this classic chicken cordon bleu served inside stuffed shells and then gratinated in the oven with grated parmesan will please the whole family. A simple meal for weeknights when you don't have much time to cook.
DLX SANDWICH
A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.
Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.
All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!
