Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
LOBSTER B.L.T.
Make the most of lobster season with this version of a classic B.L.T. with fried lobster, arugula pesto, bacon and cherry tomatoes. A perfect summertime appetizer for patio dinners with friends.
CAJUN MACREUSE AND GRILLED CORN SALSA
The perfect recipe to start the BBQ season off right. A spicy macerator accented by the taste of a perfect grilled corn salsa. It tastes like summer!
SUGAR SHACK BRUNCH
Discover a new sugar time classic, egg Benedict on monterey jack and jalapeno waffle, bacon steak and maple ham fray and Tennessee Whiskey.
SHRIMP AND SMOKED SAUSAGE PASTA GRATIN
A deliciously cheesy pasta gratin with shrimp and smoked sausage that is easy to make and appeals to the whole family. It's easy to make and is ready in only 25 minutes. Served directly from the pan to the table.
CAJUN CHICKEN DRUMSTICKS
Discover our recipe for chicken drumsticks deliciously enhanced with our Cajun Mardi Gras spices , served with a creamy and decadent corn mash prepared with butter, whiskey and our Cayenne hot sauce. A winning recipe for the BBQ season which is in full swing.
BUFFALO CHICKEN WINGS
Enjoy our Buffalo Firebarns chicken wings, a true explosion of spicy flavors! Prepared with our Cayenne hot sauce and enhanced with our Cajun Mardi Gras spices, these chicken wings offer the perfect balance of heat and Cajun flavors. Crispy on the outside and juicy on the inside, they are ideal for all occasions. Perfect for thrill-seekers, these Buffalo chicken wings promise an unforgettable taste experience!
Mini Memphis Chicken Burgers
Fall for our Firebarns mini chicken burgers, an explosion of flavors in a smaller format! Prepared with our Memphis Sweet and Sour BBQ Sauce, these sliders are enhanced with our Cajun Mardi Gras Spices and Montreal Steak Spices, then seasoned with our Original Hot Sauce for a touch of intense heat. Each bite offers the perfect balance of sweetness, spice and heat, making these mini burgers a must-have for all your festive occasions. A gourmet delight to savor without moderation!
UNCLE BARNS' GUMBO
A perfect gumbo recipe for visiting Louisiana without necessarily traveling to the United States. Prepared with German-style smoked sausage, jumbo shrimp, roasted chicken and enhanced with our Original hot sauce, this recipe will take you on a journey to the Bayou. Cajun Mardi Gras spices can also be added to the recipe when cooking the chicken.
COCKTAIL SAUSAGES 2.0
Discover our Firebarns cocktail sausages, wrapped in bacon and dipped in a mixture of maple syrup and bourbon, then topped with our Ketchup enhanced with our Original hot sauce . Enhanced with Cajun Mardi Gras spices and a heart of melted cheddar, these crispy bites promise a real fireworks display of flavors!
CHEEZY ONION CHICKEN
Enjoy our Chicken with Onion Gratin, coated with BBQ Chicken Ribs sauce and Cajun Mardi Gras spices. Enhanced with whiskey-caramelized onions and gratinated with provolone and gruyere cheeses, this rich and flavorful dish is served with spicy potatoes and asparagus for a complete and delicious meal.
CHICKEN, BACON, BROCCOLI AND SPICE ROTINI MARDI GRAS
Discover our Chicken Bacon & Broccoli Rotini, an easy and tasty one pot dish, perfect for a complete family meal. This recipe tenderly combines chicken, crispy bacon and broccoli, all sautéed with Cajun Mardi Gras spices for a spicy kick. Rotini is simmered in creamy chicken broth, topped with melty Monterey Jack cheese and topped with a touch of Firebarns sauce for extra flavor. A comforting dish that is sure to please!
RIBEYE STEAK WITH WILD MUSHROOM AND WHISKEY SAUCE ON SWEET POTATO PUREE
Served over mashed sweet potatoes enhanced with our Cajun Mardi Gras spices, try this delicious cut of beef sirloin with a delicious creamy wild mushroom sauce prepared with our BBQ Steak sauce, whiskey and beef broth. This recipe is perfect for impressing on a first date!
