Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Buffalo Firebarns Cayenne Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Sauce Burger Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Firebarns Vegan végétarien
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Ribeye Champignons Sauvages & Whisky

RIBEYE STEAK WITH WILD MUSHROOM AND WHISKEY SAUCE ON SWEET POTATO PUREE

Served over mashed sweet potatoes enhanced with our Cajun Mardi Gras spices, try this delicious cut of beef sirloin with a delicious creamy wild mushroom sauce prepared with our BBQ Steak sauce, whiskey and beef broth. This recipe is perfect for impressing on a first date!

September 22, 2021
Po' Boy Aux Crevettes

SHRIMP PO' BOY

Try our Spicy Po' Boy, a classic Cajun sandwich revisited with a Firebarns twist. Shrimp, coated in flour and cornmeal then fried with our Mardi Gras spices, sit in a crispy submarine bun, accompanied by lettuce, fresh tomatoes and dill pickles. The homemade remoulade sauce, enhanced with our tangy Scorpion Vodka sauce, adds an unparalleled depth of flavor, making this Po' Boy a true explosion of tastes in the mouth. An irresistibly tasty sandwich for thrill-seekers!
August 25, 2021
Choux de Bruxelles sur Purée de Maïs Bourbon Bacon & Érable

BRUSSELS SPROUTS, PUBOURBON CORN, BACON & MAPLE

Enjoy our Brussels Sprouts on bourbon corn mash, bacon and maple, enhanced with our Cajun Mardi Gras spices. This combination of roasted cabbages and creamy mash combines bold flavors and sweet notes, with a crunch of bacon for a delicious finishing touch. A perfectly balanced and deliciously comforting dish.
August 18, 2021
Beurre de Cowboy

COWBOY BUTTER

Add a bold twist to your steaks with our Firebarns Cowboy Butter. This butter infused with our Original hot sauce, Cajun Mardi Gras spices, and fresh herbs offers a perfectly balanced blend of spicy flavors and freshness. Ideal to accompany steaks seasoned with Montreal steak spices, it will transform each bite into a gourmet delight.
August 04, 2021
recette, facile, homard, cajun

LOBSTER THERMIDOR CAJUN STYLE

Savor our Cajun Style Lobster Thermidor, a spicy version of the French classic. Enriched with our Mardi Gras spices, this dish combines lobster, creamed corn, Monterey Jack cheese, and bacon, all seasoned with bourbon. Garnished with microgreens, radishes and red onions, and served with lemon wedges, this Lobster Thermidor offers an exquisite balance of luxury and intense Cajun flavors.
May 05, 2021
recette, facile, jambon, noël, miel

CHRISTMAS HAM HONEY & BOURBON

Discover our Honey & Bourbon Christmas Ham, enhanced by our Firebarns Bourbon Bacon BBQ sauce and our Cajun Mardi Gras spices. This old-fashioned smoked ham is glazed with a blend of honey and bourbon, creating a caramelized sweetness. Served with creamy, buttery potatoes, 35% cream, and Monterey Jack cheese, this festive recipe brings rich, spicy flavors to your Christmas table.
December 23, 2020
recette, facile, fèves au lard,

FIREBARNS MEMPHIS BAKED BEANS

Discover our Memphis Baked Beans, a rich and spicy recipe. Navy beans are simmered with chopped bacon, maple syrup, molasses, and our sweet and sour Memphis BBQ sauce. Enhanced with our Original Hot Sauce and Mardi Gras Cajun Spices, these beans deliver a burst of sweet and spicy flavors, perfect for a comforting and savory dish.
December 16, 2020
recette, facile, boule de fromage, bacon, noël

FESTIVE CHEESE BALL WITH FIREBARNS BACON

Discover our Firebarns Festive Cheese Ball, a creamy and spicy blend perfect for the holidays. Made with cream cheese, crumbled bacon, green onions, Cajun Mardi Gras spices, and our Bacon hot sauce, this cheese ball is coated with shredded Monterey Jack cheese and crushed Tex-Mex nuts. Served with crackers, it offers an explosion of flavors ideal for your receptions.
December 02, 2020
recette, facile, poulet frit, gaufres, érable

CHICKEN & WAFFLES FIREBARNS SCORPION

Discover our Scorpion Firebarns Chicken & Waffles, a bold fusion of sweet and spicy. Crispy chicken is coated in our Cajun Mardi Gras spices and topped with our Scorpion Vodka hot sauce, providing an irresistible kick. Served on fluffy waffles, this unique dish promises an explosion of flavors in every bite. Perfect for those who like thrills!
November 25, 2020
recette, facile, crevettes, steak, cajun, citron

CAJUN SURF & TURF

Discover our Surf & Turf Cajun Firebarns, a perfect marriage of land and sea. Juicy rib-eye steak and jumbo shrimp are enhanced with our Cajun Mardi Gras spices and Ghost hot sauce. Sautéed with garlic, butter, and bourbon, then topped with a creamy Parmesan sauce, this dish is finished with a touch of fresh lemon and garnished with parsley and microgreens. A bold culinary experience full of flavors!
September 16, 2020