Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
SOUTHWESTERN PULLED PORK POUTINE BURRITO
Discover our Pulled Pork Poutine Burrito, a bold twist on two classics. Inside soft tortillas, we combine tenderly pulled pork, marinated in Southwest BBQ sauce and Firebarns mustard, with crispy sweet potato fries and melty cheese curds. Everything is garnished with peperoncini peppers for a spicy kick and topped with poutine sauce. A rich and flavorful burrito, perfect for those looking to fuse fun and originality.
SHRIMP PO' BOY
Try our Spicy Po' Boy, a classic Cajun sandwich revisited with a Firebarns twist. Shrimp, coated in flour and cornmeal then fried with our Mardi Gras spices, sit in a crispy submarine bun, accompanied by lettuce, fresh tomatoes and dill pickles. The homemade remoulade sauce, enhanced with our tangy Scorpion Vodka sauce, adds an unparalleled depth of flavor, making this Po' Boy a true explosion of tastes in the mouth. An irresistibly tasty sandwich for thrill-seekers!
WON TON TACOS
Savor our Won Ton Tacos, an inventive Asian and Mexican fusion. Prepared with crispy dumpling wrappers, these tacos are topped with tuna, fresh vegetables and seasoned with rice vinegar and sesame oil. Spiced up with our Firebarns Sriracha Mayo for a kick of heat, they deliver a vibrant and light taste experience. Perfect for an original starter or snack!
EL PASO CHICKEN PIZZA
Discover our El Paso Chicken Pizza, perfectly spiced with our Tex-Mex blend. This pizza combines salsa, seasoned chicken, Tex-Mex cheese, and is finished with fresh toppings of avocado, tomato, onion, jalapeño, and cilantro. A vibrant dish that brings an authentic Tex-Mex touch to your table, ideal for spicing up your pizza evenings.
DILLY DOG
Try our Dilly Dogs Firebarns, where each hot dog sausage, wrapped in a dill pickle, is fried in a spicy crispy batter. Served with our Firebarns Baseball Mustard, these hot dogs on a stick offer an explosion of tangy and tangy flavors, perfect for an original touch at your gatherings.
NACHOS MAC & CHEESE RIBEYES EL PASO
Taste our El Paso Ribeye Mac & Cheese Nachos, an innovative dish that combines the crunch of Doritos with the meltiness of mac and cheese. Enhanced with ribeye steak seasoned with our Tex-Mex spices, these nachos are topped with Tex-Mex salsa and cheese, with a touch of jalapeño peppers for heat. Topped with fresh pico de gallo, they offer a rich and spicy culinary experience, perfect for sharing.
CHEESEBURGER BACON DUMPLINGS
Discover our Cheeseburger Bacon Dumplings, where ground beef, cheddar, and bacon meet our Montreal steak spices. Topped with our Firebarns Tomato Ketchup, these dumplings offer the perfect blend of classic flavors and an innovative twist. Ideal for a gourmet aperitif or a playful dish, they promise a culinary experience that is as delicious as it is original.
NACHOS BIGMAC FIREBARNS ORIGINAL
Discover our Big Mac Firebarns Nachos, a spicy version of the classic. Crispy tortilla chips are topped with ground beef, melty cheddar, iceberg lettuce, and chopped pickles. Enhanced with our Firebarns Original Hot Sauce, this dish delivers an explosion of flavor, perfect for sharing and impressing your guests!
CHICKEN & WAFFLES FIREBARNS SCORPION
Discover our Scorpion Firebarns Chicken & Waffles, a bold fusion of sweet and spicy. Crispy chicken is coated in our Cajun Mardi Gras spices and topped with our Scorpion Vodka hot sauce, providing an irresistible kick. Served on fluffy waffles, this unique dish promises an explosion of flavors in every bite. Perfect for those who like thrills!
GENERAL TAO CHICKEN WINGS WITH SRIRACHA FIREBARNS
Discover our General Tao Firebarns Chicken Wings, an explosion of sweet and spicy flavors. Marinated in a sauce made from soy, rice vinegar, brown sugar, garlic, ginger and our Sriracha Firebarns, these wings are cooked to perfection. Topped with sesame seeds and green onions, they offer an authentic, zesty taste, perfect for a savory appetizer or main course.
BEER BRAISED HAM BURGER WITH MEMPHIS FIREBARNS
Discover our Firebarns Beer Pulled Ham Burger, a fusion of sweet and spicy flavors. Pork shoulder is simmered in beer and our Memphis BBQ sauce, then shredded and served on a pretzel bun. Garnished with Saint-Paulin cheese, bacon, pickles, arugula, and our spicy Sriracha Mayo, this burger is a gourmet and tasty delight.
BACON AND LOBSTER MAC & CHEESE
Discover our Firebarns Lobster Bacon Mac & Cheese, a luxurious take on the classic. Macaroni is coated in a creamy sauce with Tex-Mex cheese, parmesan, and our spicy Bacon sauce. Add tender lobster and crispy bacon, browned with golden breadcrumbs and garnished with fresh chives. A delicious and spicy feast!
