Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

bouchées de mac and cheese

MAC & CHEESE BITES

The Super Bowl is just around the corner on February 12, 2023 and here's a perfect recipe to serve for the big game. Bite-sized bacon mac and cheese spiced up with our Cajun Mardi Gras spices and Cayenne hot sauce. Deep fried in Flamin' Hot Doritos breading to ensure a great game!

February 01, 2023
Le Meatball Sub de Montréal

THE MONTREAL MEATBALL SUB

Firebarns' version of the classic meatball sub prepared with marinara meatballs and our Montreal steak seasoning and Original hot sauce.

A perfect recipe for sports pregame or for pleasing the whole family on a night when you don't want to mess with a dish everyone will love.

A touchdown every time!

October 28, 2022
Cheeseburdog

CHEESEBURDOG

The famous question "Would you like a hotdog or a hamburger?" will never be a headache for you again. The Cheeseburdog is the joyful combination of these 2 BBQ classics.

May 11, 2022
Tater tots garnis Cinco de Mayo Firebarns

TATER TOTS GARNISHED CINCO DE MAYO

Who doesn't love Tater Tots? You must try this Mexican inspired recipe with beer cheese sauce, EL PASO BBQ shredded chicken and bacon.

May 04, 2022
Sandwich Poulet Parmigiana & Burrata

CHICKEN PARMIGIANA AND BURRATA SANDWICH

Try this delicious chicken parmigiana sandwich topped with a Lime Tequila pesto and burrata to add even more cheese to this classic!
February 23, 2022
ailes de poulet buffalo

BUFFALO CHICKEN WINGS

Enjoy our Buffalo Firebarns chicken wings, a true explosion of spicy flavors! Prepared with our Cayenne hot sauce and enhanced with our Cajun Mardi Gras spices, these chicken wings offer the perfect balance of heat and Cajun flavors. Crispy on the outside and juicy on the inside, they are ideal for all occasions. Perfect for thrill-seekers, these Buffalo chicken wings promise an unforgettable taste experience!
February 09, 2022
pelures de pommes de terre philly cheesesteak

PHILLY POTATO SKINS CHEESESTEAK

Discover our Philly Cheesesteak style stuffed potato skins, a gourmet and tasty fusion! Topped with juicy beef, melty cheese, peppers and onions, they are enhanced by our Montreal steak spices and our BBQ Steak sauce. Each bite offers a perfect blend of crispy and melting textures, enhanced by an explosion of smoky and spicy flavors. A Firebarns recipe that turns potato skins into an irresistible, homey delight!
February 02, 2022
nachos party au boeuf braisé

BRAISED BEEF PARTY NACHOS

The perfect nachos for your football tailgate at home served in an individual bag of Doritos of your choice topped with braised beef enhanced with our Steak BBQ sauce and our El Paso Tex-Mex seasonings. A cheesy nacho that will keep your eyes on the game.

January 28, 2022
mini-burgers poulet frit memphis

Mini Memphis Chicken Burgers

Fall for our Firebarns mini chicken burgers, an explosion of flavors in a smaller format! Prepared with our Memphis Sweet and Sour BBQ Sauce, these sliders are enhanced with our Cajun Mardi Gras Spices and Montreal Steak Spices, then seasoned with our Original Hot Sauce for a touch of intense heat. Each bite offers the perfect balance of sweetness, spice and heat, making these mini burgers a must-have for all your festive occasions. A gourmet delight to savor without moderation!
January 26, 2022
poutine au jambon mijoté

POUTINE RESOLUTION

Enjoy our Firebarns Slow Cooked Ham Poutine, with smoked pork shoulder simmered in our Memphis BBQ sauce and lager. Kicked up with Cajun Mardi Gras spices and a hint of Firebarns Original hot sauce, this luxurious poutine is served over crispy fries and topped with melty cheese curds. A gourmet dish for lovers of rich and spicy flavors!
December 29, 2021
Burrito Poutine au Porc Effiloché Sud-Ouest

SOUTHWESTERN PULLED PORK POUTINE BURRITO

Discover our Pulled Pork Poutine Burrito, a bold twist on two classics. Inside soft tortillas, we combine tenderly pulled pork, marinated in Southwest BBQ sauce and Firebarns mustard, with crispy sweet potato fries and melty cheese curds. Everything is garnished with peperoncini peppers for a spicy kick and topped with poutine sauce. A rich and flavorful burrito, perfect for those looking to fuse fun and originality.
September 08, 2021
Po' Boy Aux Crevettes

SHRIMP PO' BOY

Try our Spicy Po' Boy, a classic Cajun sandwich revisited with a Firebarns twist. Shrimp, coated in flour and cornmeal then fried with our Mardi Gras spices, sit in a crispy submarine bun, accompanied by lettuce, fresh tomatoes and dill pickles. The homemade remoulade sauce, enhanced with our tangy Scorpion Vodka sauce, adds an unparalleled depth of flavor, making this Po' Boy a true explosion of tastes in the mouth. An irresistibly tasty sandwich for thrill-seekers!
August 25, 2021