6-8 hours (cooking) + 30 minutes • 4 servings

POUTINE RESOLUTION

Enjoy our Firebarns Slow Cooked Ham Poutine, with smoked pork shoulder simmered in our Memphis BBQ sauce and lager. Kicked up with Cajun Mardi Gras spices and a hint of Firebarns Original hot sauce, this luxurious poutine is served over crispy fries and topped with melty cheese curds. A gourmet dish for lovers of rich and spicy flavors!

Ingredients

1.2 kg of picnic smoked pork shoulder
1 can of lager beer 355 ml
1 bottle of Memphis BBQ Sauce 350 ml
375 g coarsely chopped bacon
1/2 onion finely chopped
1/4 cup maple syrup
50 ml olive oil
4 to 5 drops of Original Hot Sauce
500 ml store-bought poutine sauce
2 tbsp. Cajun Mardi Gras spices
900 g cooked restaurant-style fries
400 g cheese curds
Finely chopped parsley to serve

Preparation

In a large bowl, mix the beer, Memphis BBQ sauce and add 4 to 5 drops of Original hot sauce. In a baking dish, place the piece of ham and pour the mixture of beer and Memphis BBQ sauce.
In the oven or slow cooker, cover with foil and cook on low for 6 to 8 hours until the ham flakes with a fork.
In a skillet over medium high heat, brown the onion and bacon with the olive oil. Cook for 4 to 5 minutes or until bacon begins to crisp. Add the maple syrup, reduce the heat and simmer for 5 to 10 minutes.
Reheat the poutine sauce and add the Cajun Mardi Gras spices.
In a bowl, combine fries, Memphis beer ham, cheese, poutine sauce, maple bacon and sprinkle with parsley to serve.