poutine au jambon mijoté
6-8 hours (cooking) + 30 minutes • 4 servings


Enjoy our Firebarns Slow Cooked Ham Poutine, with smoked pork shoulder simmered in our Memphis BBQ sauce and lager. Kicked up with Cajun Mardi Gras spices and a hint of Firebarns Original hot sauce, this luxurious poutine is served over crispy fries and topped with melty cheese curds. A gourmet dish for lovers of rich and spicy flavors!


  • 1.2 kg of picnic smoked pork shoulder
  • 1 can of lager beer 355 ml
  • 1 bottle of Memphis BBQ Sauce 350 ml
  • 375 g coarsely chopped bacon
  • 1/2 onion finely chopped
  • 1/4 cup maple syrup
  • 50 ml olive oil
  • 4 to 5 drops of Original Hot Sauce
  • 500 ml store-bought poutine sauce
  • 2 tbsp. Cajun Mardi Gras spices
  • 900 g cooked restaurant-style fries
  • 400 g cheese curds
  • Finely chopped parsley to serve


  1. In a large bowl, mix the beer, Memphis BBQ sauce and add 4 to 5 drops of Original hot sauce. In a baking dish, place the piece of ham and pour the mixture of beer and Memphis BBQ sauce.
  2. In the oven or slow cooker, cover with foil and cook on low for 6 to 8 hours until the ham flakes with a fork.
  3. In a skillet over medium high heat, brown the onion and bacon with the olive oil. Cook for 4 to 5 minutes or until bacon begins to crisp. Add the maple syrup, reduce the heat and simmer for 5 to 10 minutes.
  4. Reheat the poutine sauce and add the Cajun Mardi Gras spices.
  5. In a bowl, combine fries, Memphis beer ham, cheese, poutine sauce, maple bacon and sprinkle with parsley to serve.


robert dubuc said:

Cette recette de poutine est vraiment cochon,nous n’avons jamais rien mangé de meilleure poutine à refaire !
Nous ne serions vraiment pas gênés de recevoir avec une telle recette.
Merçi de nous avoir fait découvrir un tel délice

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