pelures de pommes de terre philly cheesesteak

60 minutes • 12 bites

PHILLY POTATO SKINS CHEESESTEAK

Discover our Philly Cheesesteak style stuffed potato skins, a gourmet and tasty fusion! Topped with juicy beef, melty cheese, peppers and onions, they are enhanced by our Montreal steak spices and our BBQ Steak sauce. Each bite offers a perfect blend of crispy and melting textures, enhanced by an explosion of smoky and spicy flavors. A Firebarns recipe that turns potato skins into an irresistible, homey delight!

Ingredients

6 potatoes
350 g of fondue meat
225 g sliced mushrooms
1 green pepper cut into small cubes
1 cup BBQ Steak sauce
6 slices of provolone cheese
2 tbsp. tbsp Montreal steak spice
Olive oil for cooking
Chives to serve

Preparation

Wrap the potatoes individually in foil and place in the oven at 400°F for about 1 hour or until cooked through.
In a large skillet, brown the mushrooms, pepper and fondue meat for a few minutes or until the meat is nicely browned. Add the Montreal steak spices, BBQ Steak sauce and simmer over low heat for a few minutes.
Cut the potatoes in half lengthwise and hollow out the center with a spoon, leaving about 1cm thick potato flesh.
On a baking tray, place the potato skins and garnish with the meat mixture. Add the provolone cheese on top and put in the broiled oven for +/- 1 minute.
Sprinkle with chopped chives before serving.