Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
CARIBBEAN VERRINE
Discover our irresistible dessert verrine, an explosion of tropical flavors! This recipe combines the sweetness of pineapple and maple syrup with the freshness of lime juice and natural yogurt. Add a touch of vanilla essence and crunchy maple flakes for the perfect texture. Whipped cream and a hint of rum provide exquisite creaminess, while our unique Caribbean jerk spices enhance everything with a spicy and aromatic note. A refined and tasty dessert that will delight your taste buds!
BURRATA, PROSCIUTTO & BLUEBERRY GHOST COMPOTE
Savor our refined canapes combining creamy burrata, crispy prosciutto and blueberry compote enhanced with our Firebarns Ghost sauce. This blend of sweetness and spiciness, placed on a baguette crouton and crowned with a sage leaf, offers an explosion of flavors in the mouth. Perfect for elevating your appetizers!
CAESAR OYSTERS GIN AND CUCUMBER
Oysters enhanced with our Bloody Caesar seasonings and our ready-to-drink Caesar Original. A unique blend of flavors with gin and cucumber to complement the oysters and impress your guests.
RIBEYE STEAK WITH WILD MUSHROOM AND WHISKEY SAUCE ON SWEET POTATO PUREE
Served over mashed sweet potatoes enhanced with our Cajun Mardi Gras spices, try this delicious cut of beef sirloin with a delicious creamy wild mushroom sauce prepared with our BBQ Steak sauce, whiskey and beef broth. This recipe is perfect for impressing on a first date!
MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO
Savor our Strawberries & Lime Mini Lobster Rolls, where lobster meat mixes with fresh strawberries and crunchy celery, all enhanced by our Sriracha Firebarns Mayo for a spicy note. A zest of lime adds a tangy touch, providing a perfect combination of flavors in each toasted bun. An ideal summer treat to surprise and delight your guests!
BURRATA, GRILLED PEACHES, PROSCUITTO AND SRIRACHA HONEY
Discover our Burrata with grilled peaches and prosciutto, garnished with a drizzle of honey and Sriracha Firebarns for a sweet and tangy blend. The sweetness of the burrata, combined with the freshness of the peaches and the richness of the prosciutto, creates an elegant and flavorful dish, finished perfectly with fresh basil. Ideal for a refined starter or a dish to share.
SALMON TARTAR, STRAWBERRIES, BASIL & MONTREAL SPICES
Enjoy our Strawberry and Basil Salmon Tartare, enhanced by our Montreal steak spices. This tartare mixes fresh salmon, strawberries, and avocado with a vinaigrette of Dijon mustard, Sriracha Firebarns, lime juice, and maple syrup. Accented with green onion and basil, this dish is an elegant and refreshing fusion of flavors, perfect for a light or special starter.
CARIBBEAN TUNA TATAKI
Discover our Caribbean Tuna Tataki, an exotic and spicy dish. This 400 g block of tuna is seasoned with our Firebarns Caribbean jerk spices and lightly seared in olive oil. Served with pineapple, jalapeño and cilantro salsa, and enhanced with our Scotch Bonnet hot sauce. Perfectly balanced with a touch of lime, this tataki offers a fresh and bold dining experience.
CHOCO-VANILLA SRIRACHA
Discover our Choco-Vanilla Dessert, a dark chocolate fondant enhanced with Sriracha Firebarns for a spicy touch. Served with a scoop of vanilla ice cream, this dessert offers an exquisite blend of warmth and freshness. A bold and delicious treat!
RACK OF LAMB IN A HERB AND PARMESAN CRUST
Discover our Herb & Parmesan Crusted Rack of Lamb, spiced up with Firebarns Tequila Lime hot sauce. Coated in parmesan, breadcrumbs, rosemary, parsley and garlic, then roasted to perfection, the lamb is served with a red wine sauce and veal stock. Accompanied by creamy sweet potato mash seasoned with Caesar Firebarns spices, this dish offers a refined and spicy dining experience.
SCORPION RIGATONI, ITALIAN SAUSAGES AND BURRATA
Discover our Rigatoni Italian Sausages & Burrata, spiced up with our spicy Scorpion Vodka sauce. Rigatoni is tossed with a rich tomato sauce, Italian sausage meat and melty burrata. A few drops of our hottest sauce add an intense touch. Garnished with fresh basil, these rigatoni offer an explosion of flavors.
BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS
Discover our Beef Tartare with Dried Tomatoes, Black Olives & Firebarns Prosciutto Crisps. Cubed beef is mixed with shallots, sun-dried tomatoes, black olives, parmesan and whole-grain mustard, then enhanced with our Chipotle Rum hot sauce. Served with croutons, a balsamic reduction and arugula sprouts, this tartare offers an explosion of spicy and refined flavors.
