Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Breaded Shrimps and Corn Purée
Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!
Duck & Foie Gras Dumplings
Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.
Singapore Noodles
Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.
NEW YEAR'S OYSTERS
Perfect oysters for any festive oyster party, served with a blend of strawberries, fresh basil and our Tequila Lime hot sauce, with your choice of sparkling wine or champagne in the mix. The rest of the bottle is for the chef!
Asian Surf & Turf
A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.
FILET MIGNON & MORELS SAUCE
This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!
Blackberry Burrata, Proscuitto & Pistachios
A refreshing summer burrata recipe made with spiced honey with our Cayenne hot sauce, proscuitto, blackberries and crushed pistachios. A perfect starter ready in just 15 minutes.
ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES
Discover our recipe for Firebarns Arancini, a fusion of Mediterranean flavors and bold spices. These crispy rice balls are topped with sun-dried tomatoes and black olives. Enhanced with our Original hot sauce and Montreal steak spices, they deliver an explosion of taste and heat. Perfect for wowing your guests or for a gourmet evening, these arancini are an exquisite culinary experience.
CARIBBEAN VERRINE
Discover our irresistible dessert verrine, an explosion of tropical flavors! This recipe combines the sweetness of pineapple and maple syrup with the freshness of lime juice and natural yogurt. Add a touch of vanilla essence and crunchy maple flakes for the perfect texture. Whipped cream and a hint of rum provide exquisite creaminess, while our unique Caribbean jerk spices enhance everything with a spicy and aromatic note. A refined and tasty dessert that will delight your taste buds!
BURRATA, PROSCIUTTO & BLUEBERRY GHOST COMPOTE
Savor our refined canapes combining creamy burrata, crispy prosciutto and blueberry compote enhanced with our Firebarns Ghost sauce. This blend of sweetness and spiciness, placed on a baguette crouton and crowned with a sage leaf, offers an explosion of flavors in the mouth. Perfect for elevating your appetizers!
CAESAR OYSTERS GIN AND CUCUMBER
Oysters enhanced with our Bloody Caesar seasonings and our ready-to-drink Caesar Original. A unique blend of flavors with gin and cucumber to complement the oysters and impress your guests.
