Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Tequila Lime Chelada Bombs
Revolutionize your happy hour with our Firebarns Chelada Bombs! Made with Clamato, lime, Tex-Mex spices, and our Tequila Lime Hot Sauce, they dissolve in beer without losing its fizz, for a fresh, spicy, and perfectly thirst-quenching Chelada. Enjoy with alcoholic or non-alcoholic beer!
Hotchos on the Griddle
Discover our Hotchos on the Griddle recipe, where hot dogs meet nachos in a delicious and easy-to-prepare dish. Topped with chorizo, melted cheddar, salsa con queso, pico de gallo, and Firebarns Tequila Lime guacamole, these Hotchos are perfect for a BBQ, a game night with friends, or a friendly meal.
Tequila Lime Shrimp Cocktail
A fresh, tangy, and slightly spicy shrimp cocktail thanks to Firebarns Tequila Lime sauce. Perfect as a shared appetizer or served in shot glasses by the pool.
Spicy Shrimp Caesar Salad in a Crispy Parmesan Bowl, Bacon & Tequila Lime
An ultra-gourmet Caesar salad served in a crispy Parmesan bowl, topped with butter-sautéed shrimp with our Firebarns Tequila Lime hot sauce, crispy bacon, homemade croutons, and Parmesan shavings. A rich, spicy, salty, and fresh combination.
Taco-Style Giant Shells
The perfect comfort food: giant shells stuffed with taco-spiced beef, salsa, and melted cheese, then topped with a golden crust. Finished with our Tequila Lime Hot Sauce and roasted chorizo for a slightly spicy and irresistible finale.
Cheddar Bay Crab Cakes
Fresh crab, melted shredded cheddar cheese, Panko breadcrumbs for crunch, and a spicy Firebarns punch of our Rhum Chipotle sauce and Mardi Gras seasonings. All tied together with mayo, spiced with Dijon, and accented with chopped green onions… every bite tastes Southern with a spicy kick! And for the finishing touch? A creamy lemon mayo boosted with our Tequila Lime sauce for a tangy, perfectly balanced contrast.
El Paso Tuna Tataki
A perfectly seared tuna tataki with our El Paso seasonings, accompanied by ultra-flavorful Elote-style corn, a creamy purée of roasted poblano boosted with Tequila Lime and crispy homemade tortilla chips. A spicy recipe that fuses freshness and intensity!
Pistachio Pesto & Tequila Lime Foccacia
Discover our delicious Pistachio Pesto Focaccia, an explosion of flavors! On a pizza dough base, savor slices of prosciutto, salami and coppa, delicately accompanied by fresh mozzarella. All enhanced with a creamy pistachio pesto enhanced with the spicy zest of our Tequila Lime hot sauce. Perfect for an aperitif or a friendly meal, this focaccia will not fail to seduce your guests!
El Paso Chicken Oysters Rockefeller
Imagine ultra-fresh oysters topped with diced chicken spiced with our savory El Paso seasonings, topped with melted cheese and enhanced with a vibrant Tequila Lime Pico de Gallo. The perfect combo for the thrill seeker. Prepare to experience an explosion of flavors with the Tex-Mex punch that transports you to a bold marriage of land and sea.
Spicy Strawberry & Watermelon Sangria
Try this refreshing sangria made with rosé wine, Prosecco and a refreshing side of strawberries and watermelon. We enhance this cocktail with our Tequila Lm Hot Sauce and our El Paso spices blended with cane sugar and lime juice to rim the glass.
El Paso Fish Tacos & Mango Salsa
Delicious fish tacos enhanced with our El Paso Tex-Mex seasonings and a spicy mayonnaise spiced up with our Rhum Chipotle hot sauce. Served with a mango salsa prepared with red bell pepper, red onion, lime juice and cilantro, this recipe is a hit for Mexican fiestas.
Pancetta and Pesto Orzo Salad
This easy-to-make orzo salad with pancetta, bocconcini cheese, sun-dried tomatoes and pesto, enhanced with our Tequila Lime hot sauce will give you a unique flavor and help you keep your New Year's resolutions.
