Try our El Paso Shrimp Bites, blending spicy wild shrimp with our Tex-Mex spices and Tequila Lime sauce. Served over rich guacamole and cucumber slices, these bites add a burst of freshness and boldness to any occasion.
Explore our Firebarns Fondue Wraps, where fondue meat, broccoli, mushrooms, and cheese curds meet savory broth and tangy sauces. Choose from options like Tequila Lime and Pesto, Scotch Bonnet and Curry, or Maple and Chipotle for a personalized touch to each wrap. A convivial meal rich in flavors!
Discover our Herb & Parmesan Crusted Rack of Lamb, spiced up with Firebarns Tequila Lime hot sauce. Coated in parmesan, breadcrumbs, rosemary, parsley and garlic, then roasted to perfection, the lamb is served with a red wine sauce and veal stock. Accompanied by creamy sweet potato mash seasoned with Caesar Firebarns spices, this dish offers a refined and spicy dining experience.
Discover our President Firebarns Surf & Turf Burger, a fusion of land and sea. Brioche buns topped with beef meatballs in BBQ Steak sauce, crispy bacon, Monterey Jack cheese, spicy Tequila Lime guacamole, and lobster mixed with our Mayo Sriracha. A refined and tasty burger, perfect for lovers of bold flavors.
Discover our Wild Argentinian Shrimp with Lemon Garlic & Tequila Lime Firebarns. These shrimp are sautéed with garlic, lemon slices, and white wine, then perfectly enhanced with our Tequila Lime Hot Sauce. Garnished with fresh parsley and served with bread croutons, they offer an exquisite blend of lemony and spicy flavors. Perfect for a refined starter or a light main course.