Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

Le Burrito Déjeuner Ultime

THE ULTIMATE BREAKFAST BURRITO

A legendary breakfast burrito with a hint of maple to enhance your sunny mornings. The perfect marriage between Mexico and Quebec.

April 13, 2022
Sandwich Poulet Parmigiana & Burrata

CHICKEN PARMIGIANA AND BURRATA SANDWICH

Try this delicious chicken parmigiana sandwich topped with a Lime Tequila pesto and burrata to add even more cheese to this classic!
February 23, 2022
Bouchées de Crevettes El Paso

SHRIMP EL PASO BITES

Try our El Paso Shrimp Bites, blending spicy wild shrimp with our Tex-Mex spices and Tequila Lime sauce. Served over rich guacamole and cucumber slices, these bites add a burst of freshness and boldness to any occasion.
December 01, 2021
Wraps Fondue Chinoise

CHINESE FONDUE WRAPS

Explore our Firebarns Fondue Wraps, where fondue meat, broccoli, mushrooms, and cheese curds meet savory broth and tangy sauces. Choose from options like Tequila Lime and Pesto, Scotch Bonnet and Curry, or Maple and Chipotle for a personalized touch to each wrap. A convivial meal rich in flavors!
November 10, 2021
recette, facile, agneau, parmesan, herbes

RACK OF LAMB IN A HERB AND PARMESAN CRUST

Discover our Herb & Parmesan Crusted Rack of Lamb, spiced up with Firebarns Tequila Lime hot sauce. Coated in parmesan, breadcrumbs, rosemary, parsley and garlic, then roasted to perfection, the lamb is served with a red wine sauce and veal stock. Accompanied by creamy sweet potato mash seasoned with Caesar Firebarns spices, this dish offers a refined and spicy dining experience.
February 10, 2021
burger surf & turf

THE PRESIDENT'S SURF & TURF BURGER

Discover our President Firebarns Surf & Turf Burger, a fusion of land and sea. Brioche buns topped with beef meatballs in BBQ Steak sauce, crispy bacon, Monterey Jack cheese, spicy Tequila Lime guacamole, and lobster mixed with our Mayo Sriracha. A refined and tasty burger, perfect for lovers of bold flavors.
May 27, 2020
crevettes sauvages argentine ail citron tequila lime

WILD ARGENTINE SHRIMP WITH GARLIC, LEMON AND TEQUILA LIME FIREBARNS

Discover our Wild Argentinian Shrimp with Lemon Garlic & Tequila Lime Firebarns. These shrimp are sautéed with garlic, lemon slices, and white wine, then perfectly enhanced with our Tequila Lime Hot Sauce. Garnished with fresh parsley and served with bread croutons, they offer an exquisite blend of lemony and spicy flavors. Perfect for a refined starter or a light main course.
May 13, 2020