Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Cheddar Bay Crab Cakes
Fresh crab, melted shredded cheddar cheese, Panko breadcrumbs for crunch, and a spicy Firebarns punch of our Rhum Chipotle sauce and Mardi Gras seasonings. All tied together with mayo, spiced with Dijon, and accented with chopped green onions… every bite tastes Southern with a spicy kick! And for the finishing touch? A creamy lemon mayo boosted with our Tequila Lime sauce for a tangy, perfectly balanced contrast.
Bourbon Bacon Ribs
Tender as can be, smoked to perfection, and tossed in our Bourbon Bacon BBQ Sauce with a sweet and savory touch of honey, brown sugar, and apple juice. All enhanced with the festive kick of our Cajun Mardi Gras seasonings. Sticky, flavorful, and just enough heat to make your mouth water and come back for more!
Pork Tenderloin Stuffed with Cranberries, Brie & Prosciutto with Sriracha Maple Sauce
A pork tenderloin stuffed with cranberries, brie, and prosciutto, wrapped in crispy bacon and topped with a decadent Maple Sriracha sauce. With a Cajun twist thanks to our Mardi Gras spices, this sweet, savory, and spicy blend turns every bite into a pure feast!
Cajun Winter Soup
Beat the cold with this ultra-comforting soup full of character! Smoked sausages, baby potatoes and vegetables simmer in a creamy broth infused with our Original Hot Sauce and Cajun Mardi Gras seasonings for a guaranteed warming boost. A touch of melted cheddar cheese, a crusty baguette on the side… and voila, winter had better watch out!
Pistachio Pesto & Tequila Lime Foccacia
Discover our delicious Pistachio Pesto Focaccia, an explosion of flavors! On a pizza dough base, savor slices of prosciutto, salami and coppa, delicately accompanied by fresh mozzarella. All enhanced with a creamy pistachio pesto enhanced with the spicy zest of our Tequila Lime hot sauce. Perfect for an aperitif or a friendly meal, this focaccia will not fail to seduce your guests!
Mardi Gras Seasonings Corn & Bacon Chowder
Corn season is well and truly underway with this recipe that is perfect for a side dish or to serve to your guests with bread. This corn chowder prepared with bacon and enhanced with our Cajun Mardi Gras seasonings and our Cayenne hot sauce will offer you a unique taste experience.
Cowboy Hot Dog
Classic hot dogs with a cowboy twist made with our Cajun Mardi Gras seasonings, bacon-wrapped sausages, Monterey Jack cheese, perfectly fried onions and pickled jalapeño slices. All finished off deliciously with our Bourbon Bacon BBQ sauce that really enhances the flavor!
Super Barns Sub
Discover Firebarns Super Barns Sub : a savory blend of black forest ham, salami and pepperoni, accompanied by melting provolone cheese, fresh mushrooms, crisp green peppers, iceberg lettuce and juicy tomatoes. Enhanced by our unique Mardi Gras Cajun seasoning blend and a touch of spicy oil for an irresistibly bold sandwich!
Chicken, Broccoli, Chorizo & Spicy Cheese Sauce Stuffed Potatoes
These stuffed potatoes are the perfect accompaniment to your summer BBQ grilling. Prepared with a spicy cheese sauce enhanced with our Original Hot Sauce and Mardi Gras Cajun seasonings, cubed chicken, chroizo and broccoli, this side dish will definitely steal the show!
Cajun Corn & Bacon Cheese Dip
A decadent Cajun dip tailor-made to be the star of your next potluck. Made with cream, corn, bacon, jalapeno peppers, cream cheese and Tex-Mex spiced up with our Cajun Mardi Gras seasonings, it's the perfect recipe to impress your guests.
Breaded Shrimps and Corn Purée
Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!
Easter Baloney
You don't have the budget for the traditional Easter ham this year, no problem, we've got the solution for you! A delicious Easter Baloney made with butter and maple syrup, enhanced with our Tennessee Whiskey BBQ sauce, Baseball Mustard and Mardi Gras seasonings.
