Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

dumplings déjeuner saucisses bacon

SAUSAGE & BACON BREAKFAST DUMPLINGS

Breakfast dumplings perfect for the day after a holiday party, made with scrambled eggs, Monterey Jack cheese, sausage and bacon, topped with our Original Hot Sauce and Cajun Mardi Gras seasonings. All served on a hollandaise sauce and sprinkled with Mardi Gras cajun seasonings, chopped chives and micro sprouts.

December 28, 2022
courge spaghetti cajun

CAJUN SPAGHETTI SQUASH

It's squash season, so it's time to get creative with this seasonal vegetable with a delicious Louisiana-inspired spaghetti squash. Our Cajun Mardi Gras seasoning is the perfect complement to this dish, which is cooked with corn, chicken, smoked sausage and shrimp, all perfectly complemented by our Cayenne hot sauce.

October 26, 2022
Boules de Fondue Chinoise & Sauce du Diable

CHINESE FONDUE BALLS WITH DEVIL'S SAUCE

Fondue season is also the season for leftover fondues to bring to weekday lunches. The classic submarine option is always a winner, but here's a simple recipe that will give your Chinese fondues a new dimension.

October 19, 2022
Coquilles Farcies Cordon Bleu

CORDON BLEU STUFFED SHELLS

Enhanced with our Cajun spices and Cayenne hot sauce, this classic chicken cordon bleu served inside stuffed shells and then gratinated in the oven with grated parmesan will please the whole family. A simple meal for weeknights when you don't have much time to cook.

September 28, 2022
sandwich dlx

DLX SANDWICH

A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.

Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.

All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!

August 24, 2022
pizza pochette poulet bbq bacon

CHICKEN BBQ & BACON PIZZA POCKETS

Your teenage memories are sure to surface when you hear about the famous pizza pockets. Here's a reinvented version of chicken bacon pizzas prepared with our BBQ Bourbon Bacon sauce and our Cajun Mardi Gras seasoning blend cooked on the BBQ. A recipe that is sure to please kids and adults alike on a night when you don't want to argue with the kids about what to have for dinner.

July 20, 2022
Homard B.L.T.

LOBSTER B.L.T.

Make the most of lobster season with this version of a classic B.L.T. with fried lobster, arugula pesto, bacon and cherry tomatoes. A perfect summertime appetizer for patio dinners with friends.
May 25, 2022
PORTOBELLO FARCI AU CRABE & BACON

CRAB & BACON STUFFED PORTOBELLO

Get ready for the BBQ, crab season is here. Discover this spectacular recipe for Portobello mushrooms stuffed with crab and bacon. Spiced with cayenne sauce and Cajun spices which gives a typical Louisiana taste to this BBQ classic.

April 27, 2022
Macreuse Cajun & Salsa de Maïs Grillé

CAJUN MACREUSE AND GRILLED CORN SALSA

The perfect recipe to start the BBQ season off right. A spicy macerator accented by the taste of a perfect grilled corn salsa. It tastes like summer!

April 20, 2022
Brunch de la Cabane à Sucre

SUGAR SHACK BRUNCH

Discover a new sugar time classic, egg Benedict on monterey jack and jalapeno waffle, bacon steak and maple ham fray and Tennessee Whiskey.
March 23, 2022
gratin pâtes crevettes saucisses fumées

SHRIMP AND SMOKED SAUSAGE PASTA GRATIN

A deliciously cheesy pasta gratin with shrimp and smoked sausage that is easy to make and appeals to the whole family. It's easy to make and is ready in only 25 minutes. Served directly from the pan to the table.
March 02, 2022
pilons de poulet cajun

CAJUN CHICKEN DRUMSTICKS

Discover our recipe for chicken drumsticks deliciously enhanced with our Cajun Mardi Gras spices , served with a creamy and decadent corn mash prepared with butter, whiskey and our Cayenne hot sauce. A winning recipe for the BBQ season which is in full swing.
February 16, 2022