Discover our Surf & Turf Cajun Firebarns, a perfect marriage of land and sea. Juicy rib-eye steak and jumbo shrimp are enhanced with our Cajun Mardi Gras spices and Ghost hot sauce. Sautéed with garlic, butter, and bourbon, then topped with a creamy Parmesan sauce, this dish is finished with a touch of fresh lemon and garnished with parsley and microgreens. A bold culinary experience full of flavors!
September 16, 2020