Recettes Firebarns
Découvrez les recettes Firebarns par Frank Ménard, parfaites pour savourer les produits Firebarns à la maison.
Sandwich au Poulet Buffalo et Salade Caesar
Découvrez notre délicieux Sandwich au Poulet Buffalo et Salade Caesar, un combo gagnant pour les amateurs de saveurs relevées. Du poulet mariné dans une sauce Buffalo, grillé et servi dans un pain ciabatta croustillant avec une salade Caesar fraîche et crémeuse! Parfait pour un repas rapide et savoureux!
Double Smash Burger Carbonara
Discover the perfect blend of smash burgers from the United States and pasta carbonara from Italy with Frank Menard's Double Smash Burger Carbonara recipe. An unforgettable marriage of flavors that combines the creamy richness of carbonara with the succulence of a smash burger.
El Paso Jalapeno Poppers
Enjoy our El Paso Jalapeno Poppers, an explosion of Tex-Mex flavors! Made with our El Paso seasonings, these jalapenos stuffed with cream cheese, shredded Tex-Mex cheese, and diced chorizo, are wrapped in crispy bacon and lightly sweetened with maple syrup. Perfect for a friendly evening!
Peach, Proscuitto & Ricotta Bites
Savor refined bites where the sweetness of peaches meets the richness of ricotta and the spiciness of our Firebarns Original sauce and Caesar seasonings. A perfect marriage of flavors, enhanced by a drizzle of honey and balsamic reduction, on a crispy crouton. Perfect to impress your guests!
Super Barns Sub
Discover Firebarns Super Barns Sub : a savory blend of black forest ham, salami and pepperoni, accompanied by melting provolone cheese, fresh mushrooms, crisp green peppers, iceberg lettuce and juicy tomatoes. Enhanced by our unique Mardi Gras Cajun seasoning blend and a touch of spicy oil for an irresistibly bold sandwich!
Chicken, Broccoli, Chorizo & Spicy Cheese Sauce Stuffed Potatoes
These stuffed potatoes are the perfect accompaniment to your summer BBQ grilling. Prepared with a spicy cheese sauce enhanced with our Original Hot Sauce and Mardi Gras Cajun seasonings, cubed chicken, chroizo and broccoli, this side dish will definitely steal the show!
Philly Cheese Steak Tortellinis on Plancha
Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots and Italian cheese, enhanced with our Steak BBQ sauce and Montreal steak seasonings.
Cowboy's B.L.T.
The Cowboy version of a classic B.L.T. enhanced with our Bourbon Bacon BBQ sauce, Bacon Mayo and Montreal steak seasonings. Made with ground pork, shallots, bacon, cherry tomatoes, iceberg lettuce and Monterey Jack cheese, this B.L.T. sandwich is sure to please the whole family.
Spicy Mai Tai
Discover our version of this popular Hawaiian cocktail enhanced with our Scotch Bonnet hot sauce. Prepared with white rum, dark rum, triple sec, orange, pineapple and lime juice, grenadine syrup and a few cherries, this cocktail is sure to please your guests this summer!
Spicy Dill Pickle Chicken Salad Croissants
Crescents made with cooked BBQ chicken, cucumber, dill pickles, mayonnaise, sour cream, dill and green onion, enhanced with our Cayenne hot sauce. An easy-to-prepare recipe to serve with Miss Vickie's Spicy Dill Pickles chips.
Spicy Strawberry & Watermelon Sangria
Try this refreshing sangria made with rosé wine, Prosecco and a refreshing side of strawberries and watermelon. We enhance this cocktail with our Tequila Lm Hot Sauce and our El Paso spices blended with cane sugar and lime juice to rim the glass.
Cajun Corn & Bacon Cheese Dip
A decadent Cajun dip tailor-made to be the star of your next potluck. Made with cream, corn, bacon, jalapeno peppers, cream cheese and Tex-Mex spiced up with our Cajun Mardi Gras seasonings, it's the perfect recipe to impress your guests.
