Sriracha Firebarns
Apr 10, 2024
Duck & Foie Gras Dumplings
Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.
Nov 29, 2023
Asian Surf & Turf
A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.
Nov 8, 2023
ASIAN-STYLE SLOPPY JOE
Rediscover that old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad, you'll be transported back to your childhood in a journey of flavors.
Jan 11, 2023
TOMATO, BASIL & ROASTED GARLIC SOUP
The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!
Jan 4, 2023
THAI CHICKEN SOUP
This spicy soup from Thailand is made with chicken broth, coconut milk, lime juice, fish sauce and maple syrup. This Thai classic is sure to please everyone. Try our version enhanced with our Firebarns Sriracha sauce.
Apr 6, 2022
FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS
This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.
Mar 30, 2022
FIREBARNS CHINESE FONDUE BROTH
The ultimate Chinese fondue broth that will warm the hearts of your guests during winter dinners. Come on, let's go! One last one before spring!
Jan 12, 2022
SPICY PORK WON-TONS
Level : MediumServing size : +/- 50 won-tonsTime : 40 minutes
Ingredients:- 50 square won-ton noodles- 500 g ground p...
Jul 28, 2021
WON TON TACOS
Portion : 2 persons
Level : Medium
Ingredients:
12 dumplings
50 ml of canola oil
400g. tuna
-1/...
May 19, 2021
BURRATA, GRILLED PEACHES, PROSCUITTO AND SRIRACHA HONEY
Ingredients:
250 g. burrata
4 peaches
-150 g. proscuitto
1 baguette of bread
3 tbsp. honey
1 tbsp. Sriracha Fireb...
Mar 10, 2021
CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES
Ingredients:
500 g. top sirloin of beef cut into strips
-1 cup coarsely chopped broccoli head
-1 cup of sliced mu...
Feb 10, 2021
CHOCO-VANILLA SRIRACHA
Ingredients:
100 g. dark chocolate
100 g. butter
1 tbsp. Sriracha Firebarns
100 g. sugar
3 eggs
50 g. flour
Vanil...
FRANK'S RECIPES
Inspiration for your everyday life. For small and big events.
Recipes by hot sauce
Original | Chipotle Rum | Lime Tequila | Ghost | Cayenne | Sriracha | Scotch Bonnet | Scorpion Vodka
Recipes by BBQ sauce
RECIPES BY SEASONINGS
Mardi Gras | El Paso | Montreal | Caribbean