Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
WON TON TACOS
Savor our Won Ton Tacos, an inventive Asian and Mexican fusion. Prepared with crispy dumpling wrappers, these tacos are topped with tuna, fresh vegetables and seasoned with rice vinegar and sesame oil. Spiced up with our Firebarns Sriracha Mayo for a kick of heat, they deliver a vibrant and light taste experience. Perfect for an original starter or snack!
BURRATA, GRILLED PEACHES, PROSCUITTO AND SRIRACHA HONEY
Discover our Burrata with grilled peaches and prosciutto, garnished with a drizzle of honey and Sriracha Firebarns for a sweet and tangy blend. The sweetness of the burrata, combined with the freshness of the peaches and the richness of the prosciutto, creates an elegant and flavorful dish, finished perfectly with fresh basil. Ideal for a refined starter or a dish to share.
SALMON TARTAR, STRAWBERRIES, BASIL & MONTREAL SPICES
Enjoy our Strawberry and Basil Salmon Tartare, enhanced by our Montreal steak spices. This tartare mixes fresh salmon, strawberries, and avocado with a vinaigrette of Dijon mustard, Sriracha Firebarns, lime juice, and maple syrup. Accented with green onion and basil, this dish is an elegant and refreshing fusion of flavors, perfect for a light or special starter.
CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES
Discover our recipe for Chinese Steak & Broccoli Noodles, enhanced with Firebarns Sriracha sauce. Strips of beef sirloin, crunchy broccoli and sliced mushrooms mingle with chow mein noodles, all topped with a deliciously spicy sauce made from Sriracha, soy sauce, brown sugar, and maple syrup. A balanced and tasty dish, perfect for a quick and delicious meal.
CHOCO-VANILLA SRIRACHA
Discover our Choco-Vanilla Dessert, a dark chocolate fondant enhanced with Sriracha Firebarns for a spicy touch. Served with a scoop of vanilla ice cream, this dessert offers an exquisite blend of warmth and freshness. A bold and delicious treat!
WILD SHRIMP WITH HONEY, SRIRACHA AND LIME
Discover our Firebarns Honey & Lime Wild Shrimp, a perfect fusion of sweet and spicy. Wild Argentinian shrimp are sautéed in butter and olive oil, then topped with a sauce of honey, soy, lime juice, and our Sriracha Firebarns for a spicy touch. Served with lime slices and garnished with chopped chives, these shrimp offer an explosion of flavors, perfect for a main course or a refined starter.
BANH MI STYLE BEEF FLANK STEAK AND SRIRACHA SANDWICH
Discover our Banh Mi Firebarns Sandwich, a spicy and refreshing delight. Flank steak marinated in soy sauce, rice vinegar, garlic, ginger and Sriracha Firebarns is grilled to perfection. Served in a submarine bun with julienned carrot and cucumber, fresh cilantro, and spicy Sriracha mayonnaise. Topped with crushed peanuts for the perfect crunch, this Banh Mi is an irresistible marriage of flavors and textures.
BANG BANG SHRIMP FIREBARNS
Discover our Bang Bang Firebarns Shrimp, a crispy and spicy delight. Coated in Panko breadcrumbs and fried to perfection, the jumbo shrimp are served with a homemade Bang Bang sauce made with mayonnaise, sweet chili sauce, Sriracha Firebarns and honey. Garnished with coriander, they offer an explosion of flavors in every bite.
FIREBARNS CAESAR SPICE FRIED CHEESE CURDS
Discover our Caesar Firebarns Spiced Fried Cheese Curds, crispy and tasty. Coated in flour, eggs, Caesar spices, and breadcrumbs, then fried, these bites are served with a spicy Firebarns Sriracha sauce and mayonnaise. Garnished with green onions and lime wedges, they are perfect for a flavorful starter or appetizer!
GENERAL TAO CHICKEN WINGS WITH SRIRACHA FIREBARNS
Discover our General Tao Firebarns Chicken Wings, an explosion of sweet and spicy flavors. Marinated in a sauce made from soy, rice vinegar, brown sugar, garlic, ginger and our Sriracha Firebarns, these wings are cooked to perfection. Topped with sesame seeds and green onions, they offer an authentic, zesty taste, perfect for a savory appetizer or main course.
ASIAN SPICY PORK NOODLES WITH SRIRACHA FIREBARNS
Asian Spicy Pork Noodles with Sriracha Firebarns Ingredients: -6 pork chops cut into thin strips 2 tablespoons brown sugar 2 tbsp. soy sauce 2 tbsp. chili paste/garlic -1 tbsp. Firebarns...
