crevettes sauvages argentine ail citron tequila lime
20 minutes • 2 servings

WILD ARGENTINE SHRIMP WITH GARLIC, LEMON AND TEQUILA LIME FIREBARNS

Discover our Wild Argentinian Shrimp with Lemon Garlic & Tequila Lime Firebarns. These shrimp are sautéed with garlic, lemon slices, and white wine, then perfectly enhanced with our Tequila Lime Hot Sauce. Garnished with fresh parsley and served with bread croutons, they offer an exquisite blend of lemony and spicy flavors. Perfect for a refined starter or a light main course.

Ingredients

  • 1lb wild shrimp from Argentina
  • 1/2 lemon cut into thin slices
  • 2 cloves of garlic, finely chopped
  • 2 tbsp. tablespoon of olive oil
  • 1/2 cup white wine
  • 2 tbsp. tbsp Tequila Lime Hot Sauce
  • 1/2 cup finely chopped parsley
  • Salt and pepper to taste
  • Serve with bread croutons

Preparation

  1. In a large skillet over medium heat, brown the garlic with the olive oil for 2 to 3 minutes, season the shrimp with salt and pepper and add them to the pan. Brown everything for 2 to 3 minutes.
  2. Add the lemon slices, white wine, Tequila Limeo Hot Sauce and half the chopped parsley. Cook for about 3 to 4 more minutes.
  3. Sprinkle with parsley and serve with the croutons.

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