recette, facile, tortellinis, frits, arabiata
40 minutes • 4 servings

FRIED TORTELLINI WITH SPICY ARRABIATA SAUCE

Discover our Crispy Tortellini, coated with Italian Parmesan breadcrumbs and Cheddar Sun Chips, then fried to perfection. Served with a spicy arrabiata sauce, enhanced by our Firebarns Original Hot Sauce, these tortellini offer the perfect blend of crunch and tangy flavors. Garnished with fresh chives, they are perfect for a gourmet starter or a tasty aperitif.

Ingredients

  • 500g cooked and drained tortellini
  • 1 cup of flour
  • 3 eggs
  • 1 cup Italian Parmesan breadcrumbs
  • 1 cup crushed country cheddar sun chips
  • Chives to serve

ARRABIATA SAUCE INGREDIENTS

  • A can of crushed tomatoes 796 ml
  • 1 French shallot, finely chopped
  • 2 tbsp. finely chopped garlic
  • 1 C. tbsp Original Hot Sauce
  • 1 drizzle of olive oil
  • 1/2 cup coarsely chopped basil
  • Salt and pepper to taste

Preparation

  1. In 3 different bowls, add the flour, eggs and mix the breadcrumbs and crushed chips in the last bowl. Dip the tortellini individually in the flour, egg and breadcrumb mixture.
  2. On a cookie sheet covered with parchment paper, spread the tortellini and place in the oven at 425F for 10 to 15 minutes.
  3. In a saucepan over medium heat, brown the garlic and shallot for 2 to 3 minutes. Add the rest of the ingredients and simmer over medium heat for about 10 minutes.
  4. Sprinkle the tortellini with chives and serve with the Arriabiata sauce.

Featured Products

FIREBARNS ORIGINAL 148ML - Les sauces Firebarns
Quick buy
Original Hot Sauce 148 ml
$8.99