Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
FIREBARNS CHINESE FONDUE BROTH
The ultimate Chinese fondue broth that will warm the hearts of your guests during winter dinners. Come on, let's go! One last one before spring!
CARIBBEAN PATE
Enjoy our Caribbean Pâté, simmered with pork shoulder, black beer, maple syrup and our Caribbean jerk spices. Enhanced with pineapple and Jamaican rum, this dish is served with creamy mashed potatoes and microgreens for a touch of freshness. A true Caribbean delight!
FIREBARNS SPAGHETTI SAUCE
We think it's the best spaghetti sauce ever, enhanced with our Bloody Caesar Spices, Montreal Spices and Original Hot Sauce. Prepared with lean ground beef, diced and crushed tomatoes, tomato paste, celery, carrots, onions, garlic, beef broth and salt to taste, this sauce recipe will please the whole family!
CHICKEN, BACON, BROCCOLI AND SPICE ROTINI MARDI GRAS
Discover our Chicken Bacon & Broccoli Rotini, an easy and tasty one pot dish, perfect for a complete family meal. This recipe tenderly combines chicken, crispy bacon and broccoli, all sautéed with Cajun Mardi Gras spices for a spicy kick. Rotini is simmered in creamy chicken broth, topped with melty Monterey Jack cheese and topped with a touch of Firebarns sauce for extra flavor. A comforting dish that is sure to please!
CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES
Discover our recipe for Chinese Steak & Broccoli Noodles, enhanced with Firebarns Sriracha sauce. Strips of beef sirloin, crunchy broccoli and sliced mushrooms mingle with chow mein noodles, all topped with a deliciously spicy sauce made from Sriracha, soy sauce, brown sugar, and maple syrup. A balanced and tasty dish, perfect for a quick and delicious meal.
BEEF STROGANOFF FIREBARNS GHOST
Discover our Firebarns Beef Stroganoff, enhanced with our Ghost hot sauce. Tender pieces of flank steak are simmered with button mushrooms, onion, vodka, and a creamy beef broth and cream sauce. A few drops of our Ghost sauce add a unique spicy touch. Serve with rice or pasta for a comforting dish full of flavor.
CHRISTMAS HAM HONEY & BOURBON
Discover our Honey & Bourbon Christmas Ham, enhanced by our Firebarns Bourbon Bacon BBQ sauce and our Cajun Mardi Gras spices. This old-fashioned smoked ham is glazed with a blend of honey and bourbon, creating a caramelized sweetness. Served with creamy, buttery potatoes, 35% cream, and Monterey Jack cheese, this festive recipe brings rich, spicy flavors to your Christmas table.
FESTIVE CHEESE BALL WITH FIREBARNS BACON
Discover our Firebarns Festive Cheese Ball, a creamy and spicy blend perfect for the holidays. Made with cream cheese, crumbled bacon, green onions, Cajun Mardi Gras spices, and our Bacon hot sauce, this cheese ball is coated with shredded Monterey Jack cheese and crushed Tex-Mex nuts. Served with crackers, it offers an explosion of flavors ideal for your receptions.
CAJUN SURF & TURF
Discover our Surf & Turf Cajun Firebarns, a perfect marriage of land and sea. Juicy rib-eye steak and jumbo shrimp are enhanced with our Cajun Mardi Gras spices and Ghost hot sauce. Sautéed with garlic, butter, and bourbon, then topped with a creamy Parmesan sauce, this dish is finished with a touch of fresh lemon and garnished with parsley and microgreens. A bold culinary experience full of flavors!
SOUTHWEST CHICKEN BREAST AND STRAWBERRY, LIME, JALAPEÑO SALSA
Discover our Southwestern Firebarns Chicken Breasts, marinated in our Southwestern Black Beer & Chipotle BBQ Sauce. Served with a fresh salsa of strawberries, cherry tomatoes, jalapeno, cilantro and lime juice, they offer a delicious blend of refreshing flavors. Perfect for a summer meal!
