Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Ribeye & Sautéed Mushrooms
A simple recipe to make on the BBQ with our Steak sauce with a cut of meat that we particularly like, the rib-eye. Served with delicious mushrooms sautéed with bacon, bourbon, onion and butter, this recipe is sure to please your guests!
PINEAPPLE RUM BACON
Rediscover this exotic fruit from South America in a bacon-wrapped version brushed with spiced rum. A perfect starter to impress your guests prepared with our Caribbean jerk spice blend.
CAESAR ASPARAGUS
Try this reinvented version of the Caesar salad with asparagus as it is a seasonal vegetable. Our Montreal steak spices and hot sauces are the perfect complement to this reinvented classic.
CAJUN MACREUSE AND GRILLED CORN SALSA
The perfect recipe to start the BBQ season off right. A spicy macerator accented by the taste of a perfect grilled corn salsa. It tastes like summer!
CAJUN CHICKEN DRUMSTICKS
Discover our recipe for chicken drumsticks deliciously enhanced with our Cajun Mardi Gras spices , served with a creamy and decadent corn mash prepared with butter, whiskey and our Cayenne hot sauce. A winning recipe for the BBQ season which is in full swing.
BBQ Beef Pizza, Caramelized Onions & 2 Years Aged Cheddar
Enjoy our BBQ Beef Pizza, topped with aged cheddar, whiskey caramelized onions and maple syrup, and Montreal steak spices. Topped with fresh arugula and parmesan, this pizza offers a rich and bold blend of flavors, perfect for lovers of intense flavors.
COWBOY BUTTER
Add a bold twist to your steaks with our Firebarns Cowboy Butter. This butter infused with our Original hot sauce, Cajun Mardi Gras spices, and fresh herbs offers a perfectly balanced blend of spicy flavors and freshness. Ideal to accompany steaks seasoned with Montreal steak spices, it will transform each bite into a gourmet delight.
BEER BRAISED HAM BURGER WITH MEMPHIS FIREBARNS
Discover our Firebarns Beer Pulled Ham Burger, a fusion of sweet and spicy flavors. Pork shoulder is simmered in beer and our Memphis BBQ sauce, then shredded and served on a pretzel bun. Garnished with Saint-Paulin cheese, bacon, pickles, arugula, and our spicy Sriracha Mayo, this burger is a gourmet and tasty delight.
BEEF ONGLET, CHANTERELLE / BOURBON SAUCE AND SQUASH PUREE
Discover our Beef Tab with Bourbon Chanterelle Sauce & Firebarns Squash Puree. Beef steak is served with creamy butternut squash puree, enhanced with our Firebarns Original hot sauce. Chanterelles sautéed in bourbon and beef broth add depth of flavor. A spicy and refined dish, garnished with microgreens for a touch of freshness.
BBQ FIREBARNS MEMPHIS PORK CHOPS
Discover our Memphis Firebarns BBQ Pork Chops, a perfect combination of sweet and spicy. Pork chops are seasoned with salt and pepper, then enhanced with our sweet and sour Memphis BBQ sauce. Served with creamy sweet potatoes and Brussels sprouts caramelized with bacon and maple syrup, these chops are topped with green sprouts for a touch of freshness. A tasty and balanced dish!
SOUTHWEST RIBEYES CAPRESE & GRILLED SHRIMP
Discover our Southwestern Ribeye Caprese & Firebarns Grilled Shrimp. A ribeye steak topped with tomatoes, mozzarella and basil, enhanced with our Black Beer and Chipotle South-West BBQ sauce. Accompanied by grilled black tiger shrimp and served with fresh salsa verde. A perfect fusion of flavors!
THE PRESIDENT'S SURF & TURF BURGER
Discover our President Firebarns Surf & Turf Burger, a fusion of land and sea. Brioche buns topped with beef meatballs in BBQ Steak sauce, crispy bacon, Monterey Jack cheese, spicy Tequila Lime guacamole, and lobster mixed with our Mayo Sriracha. A refined and tasty burger, perfect for lovers of bold flavors.
