smashed potatoes pulled pork sauce bbq texas poulet côtes levées
25-30 minutes • 2 servings

Texas Pulled Pork Smashed Potatoes

Fall for our Smashed Potatoes with Pulled Pork: super crispy baby potatoes, topped with pulled pork in Firebarns Texas BBQ Sauce, Tex-Mex cheese, ranch, peperoncini, and crispy onions. A pure feast!

Ingredients

  • 1 bag of baby potatoes
  • 2 cups cooked pulled pork
  • 3 to 4 tbsp. Firebarns Texas BBQ Sauce
  • Olive oil
  • Steak spice
  • Shredded Tex-Mex cheese
  • Ranch dressing
  • Sliced peperoncini
  • Crispy fried onions
  • Sliced green onions

Preparation

  1. Cook the baby potatoes in salted water until tender. Drain.
  2. Place the baby potatoes on the hot griddle and gently smash them with a spatula or press.
  3. Drizzle generously with olive oil and season with steak spices.
  4. Cook for a few minutes on each side until golden and crispy.
  5. Meanwhile, reheat the pulled pork on another section of the griddle. Add the Texas Firebarns BBQ sauce and mix until the pork is well caramelized.
  6. Spread the Tex-Mex cheese over the crispy potatoes and let it melt.
  7. Garnish with pulled pork and serve with a drizzle of Ranch dressing, a drizzle of Texas sauce, peperoncini, crispy fried onions, and green onions.

Featured Products

Quick buy
Texas BBQ Sauce 350 mL
$6.99 CAD