Firebarns Recipes

This week, Sam Di Tommaso offers a vegetarian fried rice made with Calrose rice (sushi rice), bok choy, julienned carrots, edamame and eggs. Spiced up with our Rhum Chipotle hot sauce and soy sauce. This Asian-inspired recipe can also be made in a wok.

Designed especially for football tailgates, try this Mexican-inspired Chelada enhanced with our Tex-Mex El Paso seasonings. Garnished with a chicken drumstick and baloney burnt ends, this cocktail is sure to please your guests as an appetizer at a football tailgate party.

A perfect Mexican-inspired appetizer to impress at a tapas party with friends. Homemade tortilla chips made with our El Paso Tex-Mex spices served with a delicious smoker or BBQ braised beef and corn puree topped with tequila, bacon bits, El Paso spices and Original hot sauce.

Explore our Firebarns Fondue Wraps, where fondue meat, broccoli, mushrooms, and cheese curds meet savory broth and tangy sauces. Choose from options like Tequila Lime and Pesto, Scotch Bonnet and Curry, or Maple and Chipotle for a personalized touch to each wrap. A convivial meal rich in flavors!

Discover our Beef Tartare with Dried Tomatoes, Black Olives & Firebarns Prosciutto Crisps. Cubed beef is mixed with shallots, sun-dried tomatoes, black olives, parmesan and whole-grain mustard, then enhanced with our Chipotle Rum hot sauce. Served with croutons, a balsamic reduction and arugula sprouts, this tartare offers an explosion of spicy and refined flavors.

Discover our Firebarns Mexican Grilled Tofu, an explosion of spicy and fresh flavors. Extra firm tofu is marinated in a sauce made with olive oil, cilantro, lime juice and our tangy Chipotle Rum, then grilled to perfection. Served with a vibrant Pico de Gallo and creamy avocado puree, this dish is ideal for lovers of vegetarian Mexican cuisine.