Recettes Firebarns
Découvrez les recettes Firebarns par Frank Ménard, parfaites pour savourer les produits Firebarns à la maison.
TikTok Italian Sandwich
A super-easy recipe that's currently trending on TikTok - the Italian sandwich! This recipe is a hit with the whole family and will be ready in no time. This sandwich is deliciously enhanced with our Spicy Sriracha Mayo, olive oil, red wine vinegar and a few Italian spices!
PIZZA-GHETTI
A perfect blend of two popular Italian dishes, pizza and spaghetti, fused into one tasty dish. Our spaghetti sauce recipe, or the best you can think of, enhanced with our hot sauces and a garlic butter crust prepared with our Bloody Caesar seasonings.
ASIAN-STYLE SLOPPY JOE
Rediscover that old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad, you'll be transported back to your childhood in a journey of flavors.
SMOKED MEAT BREAKFAST GNOCCHI
A recipe for breakfast gnocchi prepared with a hollandaise sauce enhanced with our Honey Mustard BBQ sauce, dill pickles, smoked meat and cheese curds. Served with poached eggs, these gnocchi are sure to please any breakfast lover.
CREAMY PUMPKIN GNOCCHI
Pumpkin gnocchi prepared to perfection to do justice to this popular seasonal cucurbit. Prepared with Italian sausage, spinach, proscuitto and sun-dried tomatoes, and enhanced with our Original hot sauce, this recipe will warm your heart!
NEW ORLEANS CAJUN BOIL
A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!
MONTREAL SEASONINGS BEEF BOURGIGNON
A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!
EL PASO CHEESE DIP
An easy-to-make and delicious El Paso cheese dip recipe perfect for football or hockey tailgates. A blend of Tex-Mex cheese, Velveeta, ground beef, crumbled bacon and salsa, enhanced with our El Paso seasonings and Cayenne hot sauce.
FONDUE LEFTOVERS BREAKFAST POUTINE
The world's best breakfast if you don't know what to do with your fondue leftovers. Enhanced with our Mardi Gras seasonings and Cayenne hot sauce, this breakfast poutine is sure to please everyone. Mix your fondue leftovers (meat, broccoli, mushrooms, Brussels sprouts) without the broth with sliced potatoes, hollandaise sauce and cheese curds for a decadent result.
BRAISED BEEF & BURRATA PAPARDELLES
A pasta recipe perfect for the autumn season just around the corner, prepared with red wine braised beef enhanced with our Bloody Caesar spices, Original hot sauce and Normandin spiced oil. Served with burrata on top, this decadent recipe is perfect for the season.
RHUM CHIPOTLE TEX-MEX MEATBALLS
A comforting Tex-Mex meatball recipe enhanced with our Rhum Chipotle hot sauce and our El Paso tex-mex seasonings, prepared with lean ground beef, jalapeno and chipotle peppers, onion and crushed tomatoes. A classic for fall that is upon us and football tailgates!
TEQUILA LIME PESTO TORTELLINI SALAD
A perfect meal salad for hot days hot days ahead continues our house at the moment. Prepared with tortellini, pesto enhanced with Tequila Lime hot sauce, bocconcini pearls, chopped proscuitto, fresh basil and cherry tomatoes, this recipe is truly in tune with our current weather.
