Firebarns recipes by Frank Menard
Oct 26, 2022
CAJUN SPAGHETTI SQUASH
It's squash season, so it's time to get creative with this seasonal vegetable with a delicious Louisiana-inspired spaghetti squash. Our Cajun Mardi Gras seasoning is the perfect complement to this dish, which is cooked with corn, chicken, smoked sausage and shrimp, all perfectly complemented by our Cayenne hot sauce.
Oct 19, 2022
CHINESE FONDUE BALLS WITH DEVIL'S SAUCE
Fondue season is also the season for leftover fondues to bring to weekday lunches. The classic submarine option is always a winner, but here's a simple recipe that will give your Chinese fondues a new dimension.
Oct 12, 2022
WITCH'S STEW
Get out your biggest pot and your best wooden spoon to prepare this delicious witch's stew enhanced to perfection with our hottest sauce in our collection, Scorpion Vodka, which will bring a nice warmth to this spooky dish. You don't have to fly on a broom to be a witch in the kitchen!
Oct 5, 2022
SCOTCH BONNET SWEDISH MEATBALLS
Fall is just around the corner and fall means comfort food like this. Swedish meatballs enhanced with our Caribbean jerk spices and Scotch Bonnet hot sauce. Perfect for warming the heart!
Sep 28, 2022
CORDON BLEU STUFFED SHELLS
Enhanced with our Cajun spices and Cayenne hot sauce, this classic chicken cordon bleu served inside stuffed shells and then gratinated in the oven with grated parmesan will please the whole family. A simple meal for weeknights when you don't have much time to cook.
Sep 21, 2022
APPLES & BACON PORK LOIN
The perfect recipe to take advantage of the apple season that is in full swing! A pork loin cooked with the popular red fruit, topped with a sauce made with our Memphis Sweet and Sour BBQ sauce, bacon and your choice of apple cider. Our Original Hot Sauce can be added to taste.
Sep 14, 2022
SPICY ARANCINIS WITH PROSCUITTO & CARAMELIZED ONIONS
Try our spicy version of the classic arancini, usually made with breadcrumbs, arborio rice, cheese and tomato sauce. Spiced up with our Scorpion Vodka sauce, even the bravest of souls will enjoy it. It is possible to change this spicy sauce with another one from our varied range.
Sep 7, 2022
THE BEST DUMPLING SAUCE
Whether you make your own dumplings or buy them ready-made, we think you will find the BEST dumpling sauce available. Made with soy sauce, rice vinegar, sake, honey, crushed chili peppers, green onions, toasted sesame oil and honey, all topped with our unique Sriracha sauce.
Aug 31, 2022
THE TAILGATE CHELADA
Designed specifically for football tailgates, try this Mexican-inspired Chelada spiked with our El Paso Tex-Mex spices. Garnished with a chicken drumstick and a burnt end baloney, this cocktail will please your guests as an appetizer during a football party with friends.
Aug 24, 2022
DLX SANDWICH
A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.
Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.
All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!
Aug 17, 2022
TEQUILA SUNRISE
A perfect Mexican-inspired appetizer to impress at a tapas party with friends. Homemade tortilla chips made with our El Paso Tex-Mex spices served with a delicious smoker or BBQ braised beef and corn puree topped with tequila, bacon bits, El Paso spices and Original hot sauce.
Aug 3, 2022
CHAR SIU PORK CHOPS
The Char Siu pork is made with pork marinated for a long time with a mix of Asian-inspired ingredients enhanced with our Sriracha sauce and then grilled on the BBQ. In this version, we serve it over chow mein noodles topped with Asian black pepper sauce, soy sauce and Sriracha. One bite and you'll understand the craze all over Asia for this recipe!
FRANK'S RECIPES
Inspiration for your everyday life. For small and big events.
Recipes by hot sauce
Original | Chipotle Rum | Lime Tequila | Ghost | Cayenne | Sriracha | Scotch Bonnet | Scorpion Vodka
Recipes by BBQ sauce
RECIPES BY SPICE
Mardi Gras | El Paso | Montreal | Caribbean