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Firebarns recipes by Frank Menard

Jun 21, 2023

CAPRESE BEEF BAVETTE

A skewer prepared with beef bavette marinated in our BBQ Steak sauce and whisky, perfect for summer evenings or to impress at a tapas party. Made with marinated beef, bocconcini cheese, cherry tomatoes and fresh basil leaves, it's a perfect blend of flavors.

Jun 14, 2023

BIG BARNS SMASHBURGER TACOS

Rediscover this famous burger in a smashburger format served as a taco prepared with our Burger Sauce, which goes perfectly with this recipe. Pickles, iceberg lettuce, orange cheese and finely chopped white onion will remind you of this fast-food classic.

Jun 7, 2023

EL PASO CHEESE CURDS

Mexican-style breaded cheese curds prepared with our El Paso Tex-Mex seasonings, topped with Firebarns Ketchup spiced up with our Tequila Lime hot sauce and chopped peperoncini peppers. We also serve with whole peperoncini peppers to truly recreate the Mexican experience.

May 31, 2023

ITALIAN SUMMER SALAD

An Italian-inspired summer salad recipe prepared with your choice of pasta, calabrese salami, proscuitto, bocconcini cheese, black olives and green onion. Topped with a vinaigrette seasoned with our Original hot sauce and sun-dried tomatoes.

May 26, 2023

THE FIREBARNS BAYOU

The perfect recipe for a trip to the Louisiana Bayou, prepared with classic Louisiana foods. Jumbo shrimp, smoked sausage, baby potatoes and corn are enhanced with our Cajun Mardi Gras spices and Original or Ghost hot sauce to taste.

May 24, 2023

CARIBBEAN CHICKEN & PINEAPPLE SALSA

A Caribbean chicken recipe prepared with our namesake jerk seasonings that is perfect for summer. Served with a pineapple salsa spiced with green jalapeno peppers, cilantro, shallots, lime juice and maple syrup, this chicken recipe is sure to please everyone.

May 17, 2023

LOBSTER TEQUILA LIME PIZZA

Lobster season is in full swing right now and we have the perfect recipe for leftover lobster dinners or just cooking it simply. A pizza enhanced with pizza sauce spiked with our Tequila Lime Hot Sauce that will create the perfect pairing with the lobster.

May 10, 2023

DELUXE POUTINE HOT-DOGS

A perfect recipe for busy weeknights with your family with our Deluxe Poutine Hot Dog. These decadent hot-dogs are made with jumbo hot dogs, pulled pork and topped with a commercial poutine sauce spiked with our Southwestern BBQ sauce and our Bacon Mayo.

May 5, 2023

ARMADILLO EGGS

A perfect recipe for BBQ or smoker season, made with ground pork and jalapenos stuffed with a cream cheese and Tex-Mex blend. A Texas BBQ classic to serve with arugula to make you feel better about not eating healthy for one night only!

May 5, 2023

SPICY SANGRIA WITH STRAWBERRIES AND WATERMELON

Try this refreshing sangria made with rosé wine, Prosecco and a side of freshness with strawberries and watermelon. We enhance this cocktail with Lime Tequila Hot Sauce and our El Paso spices mixed with cane sugar and lime juice for the glass rim.

May 3, 2023

COUNTRY STORM PULLED PORK PIZZA

We're celebrating the St-Étienne-de-Lauzon Country Storm, from May 4 to 6 th with a pizza made with Bourbon Bacon BBQ sauce. A decadent pulled pork pizza spiced up with our Cajun Mardi Gras seasonings and prepared with corn kernels, red onion and pickles.

Apr 26, 2023

THE PERFECT BAVETTE

The perfect marinade to make your beef bavette steak every time prepared with our Steak BBQ sauce enhanced with parsley. Marinate for 24 hours and then cook to your liking in the smoker with a reverse searing technique that lets the smoke taste get inside the meat.

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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