Won-Tons de Porc Épicés
40 minutes • 4 servings

SPICY PORK WON-TONS

Discover our Firebarns spicy pork wontons, a culinary journey with exotic flavors! Stuffed with flavorful pork and seasoned with our Sriracha sauce, these wontons are prepared with an Asian-inspired sauce combining soy sauce, rice vinegar, our Sambal Oelek and a touch of honey. Each bite offers a perfect balance of spicy, sweet and salty, for a unique and irresistible taste experience. A Firebarns recipe that transports you to the heart of Asia, to absolutely savor!

Ingredients

  • 50 square wonton wrappers
  • 500 g minced pork
  • 1 C. tbsp Sriracha Firebarns
  • 1 C. tablespoon of soy sauce
  • 2 green onions, finely chopped
  • 1 C. finely chopped ginger
  • 1 C. finely chopped garlic
  • Fried wontons and green onions to serve

SAUCE INGREDIENTS

  • ½ cup rice vinegar
  • ½ cup soy sauce
  • 1 C. at the table of Sambal Oelek Firebarns
  • 1 C. Table of Sriracha Firebarns
  • 1 C. teaspoon of honey

Preparation

  1. In a large bowl, combine pork, green onions, garlic, ginger, 1 tbsp. of Sriracha and 1 tbsp. tablespoon of soy sauce. Place about 1 tbsp. in the center of the wonton wrapper. Brush the edges with water and close the wonton in two. Close the two ends together by brushing the corners with a little water.
  2. In a pot of boiling water, immerse the wontons for 4 to 5 minutes or until the pork is cooked through.
  3. In a bowl, mix soy sauce, rice vinegar, chili paste, Sriracha and honey well.
  4. Pour the sauce over the wontons and sprinkle with green onions and fried wontons before serving.

Featured Products

FIREBARNS SRIRACHA 500ML - Les sauces Firebarns
Sriracha Sauce 500 mL
$6.99
FIREBARNS SAMBAL OELEK 250 ML - Les sauces Firebarns
FIREBARNS SAMBAL OELEK 250 ML
$5.99