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Firebarns recipes by Frank Menard

Jul 27, 2022

SALADE DE PÂTES À LA MEXICAINE

Une recette de salade de pâtes à la mexicaine simple à réaliser et toute en fraîcheur parfaite pour les journées chaudes d'été. Prête en 35 minutes, cette recette plaira à toute la famille en plat principal, en accompagnement de vos soirées tacos ou dans un potluck.

Jul 20, 2022

CHICKEN BBQ & BACON PIZZA POCKETS

Your teenage memories are sure to surface when you hear about the famous pizza pockets. Here's a reinvented version of chicken bacon pizzas prepared with our BBQ Bourbon Bacon sauce and our Cajun Mardi Gras seasoning blend cooked on the BBQ. A recipe that is sure to please kids and adults alike on a night when you don't want to argue with the kids about what to have for dinner.

Jul 13, 2022

STEAK SUSHIS

Whether you like sushi or not, this is a great opportunity to eat steak with chopsticks! Perfectly seasoned steak with our Sriracha sauce, BBQ Steak sauce, soy sauce and honey. Stuffed with chow mein noodles, green onions, enoki mushrooms, zucchini and carrot, this reinvented classic is sure to impress your guests!

Jun 29, 2022

RIBEYES ET POÊLÉE DE CHAMPIGNONS

Une recette simple à réaliser sur le BBQ avec notre sauce Steak avec une coupe de viande que nous aimons particulièrement, le faux-filet. Servi avec de délicieux champignons sautés avec du lardon, du bourbon, de l'oignon et du beurre, cette recette saura plaire à vos invités à coup sûr!

Jun 22, 2022

BURRATA AUX MÛRES, PROSCIUTTO ET PISTACHES

Une recette de burrata estivale rafraîchissante préparée à partir de miel épicé avec notre sauce piquante Cayenne, du proscuitto, des mûres et des pistaches concassées. Une entrée parfaite prête en 15 minutes seulement.

Jun 8, 2022

MARGARITA SHRIMPS

Les crevettes margarita sont la parfaite façon de cuisiner ce fruit de mer avec les inspirations du Mexique de nos épices tex-mex El Paso. Une recette estivale parfaite pour recevoir vos invités en grand!

Jun 1, 2022

PINEAPPLE RUM BACON

Rediscover this exotic fruit from South America in a bacon-wrapped version brushed with spiced rum. A perfect starter to impress your guests prepared with our Caribbean jerk spice blend.

May 25, 2022

LOBSTER B.L.T.

Make the most of lobster season with this version of a classic B.L.T. with fried lobster, arugula pesto, bacon and cherry tomatoes. A perfect summertime appetizer for patio dinners with friends.

May 18, 2022

CAESAR ASPARAGUS

Try this reinvented version of the Caesar salad with asparagus as it is a seasonal vegetable. Our Montreal steak spices and hot sauces are the perfect complement to this reinvented classic.

May 11, 2022

CHEESEBURDOG

The famous question "Would you like a hotdog or a hamburger?" will never be a headache for you again. The Cheeseburdog is the joyful combination of these 2 BBQ classics.

May 4, 2022

TATER TOTS GARNISHED CINCO DE MAYO

Who doesn't love Tater Tots? You must try this Mexican inspired recipe with beer cheese sauce, EL PASO BBQ shredded chicken and bacon.

Apr 27, 2022

CRAB & BACON STUFFED PORTOBELLO

Get ready for the BBQ, crab season is here. Discover this spectacular recipe for Portobello mushrooms stuffed with crab and bacon. Spiced with cayenne sauce and Cajun spices which gives a typical Louisiana taste to this BBQ classic.

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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