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Firebarns recipes by Frank Menard

Apr 19, 2023

BBQ BUFFALO BACON BRUSSELS SPROUTS

Buffalo style Brussels sprouts wrapped in bacon and brushed with our buttered Cayenne hot sauce and enhanced with our Cajun Mardi Gras seasonings. The perfect side dish or appetizer for your BBQ parties to serve with your choice of meat. You can also add some Cayenne hot sauce as a final touch if you prefer a more spicy result!

Apr 12, 2023

CAJUN CHICKEN & BACON MAYO BLT WRAP

An easy BLT Cajun chicken wrap recipe for busy weeknights or kids' lunches. Made with chicken spiced with our Mardi Gras Cajun seasonings and spiced with our Bacon Mayo, these wraps are sure to please the whole family. You can even make them as a family to add to the experience and double or triple the recipe depending on the number of mouths to feed!

Apr 5, 2023

SUGAR SHACK BREAKFAST POUTINE

A decadent breakfast poutine made with bacon, sausage, cheese curds, ham, ears and eggs that is perfect for the maple season that is currently in full swing. Enhanced with our Bourbon Bacon BBQ Sauce and Cayenne Hot Sauce, this breakfast is sure to please the whole table.

Mar 29, 2023

OKLAHOMA BACON BURGER

The snow is slowly melting away, making way for a perfect BBQ season for this Oklahoma Smash Burger recipe. Enhanced with our Mayo Bacon and Montreal steak spices and prepared with sliced onions, this burger is perfect for a summertime dip. Cook it on the stove, BBQ or campfire in camping mode!

Mar 28, 2023

DOUBLE SMASH BURGER K+M

Smash Burgers are always a winner at parties with family and friends. Here is our double version of this now popular Kentucky BBQ classic enhanced with our steak spices, tomato ketchup and baseball mustard as a finale.

Mar 22, 2023

SMOKED MEAT AND MAPLE MUSTARD DUMPLINGS

This week we're celebrating the sweet season in a big way with this delicious recipe for smoked meat dumplings served with maple mustard. Our Baseball Mustard is enhanced for the occasion with our Sriracha sauce, maple syrup and olive oil to perfectly match the smoky taste of the smoked meat.

Mar 15, 2023

STOUT IRISH STEW

The perfect menu for St. Patrick's week with a Stout Irish Stew that will take you straight to Ireland. Enhanced with our Bacon Hot Sauce, this stew made with cubed beef, black beer, chopped leeks, carrots and potatoes is sure to please everyone!

Mar 8, 2023

SOUTHWEST BREAKFAST GNOCCHIS

Definitely one of the best breakfasts in the world. Gnocchi in perfect harmony with breakfast sausages, bacon and hollandaise sauce. The perfect breakfast to impress all your family and friends.

Mar 1, 2023

TACOS PASTA

Mexican-inspired one-pot pasta made with ground beef spiced with our El Paso Tex-Mex spices, onion and bell bell pepper served in a sauce made with chicken broth and milk. Shredded cheese is generously added with green jalapenos and green onion as a finish.

Feb 22, 2023

SCORPION BUTTER CHICKEN

A decadent butter chicken prepared with plain yogurt and a blend of spices (Garam Masala, curry, paprika, cumin) served with Naan breads and fresh coriander as a finish. All this is spiced up with our Scorpion Vodka hot sauce, the hottest of our range.

Feb 15, 2023

FILET MIGNON & MORELS SAUCE

This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!

Feb 8, 2023

PHILLY CHEESESTEAK TAQUITOS & GHOST CHEESE SAUCE

Philly Cheesesteak style taquitos perfect for the biggest football pre-game of the year. The fondue meat mixture is enhanced with our BBQ Steak sauce and Montreal seasonings to add flavour to these taquitos served with a cheese sauce spiked with our Ghost hot sauce.

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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