Recettes Firebarns
Découvrez les recettes Firebarns par Frank Ménard, parfaites pour savourer les produits Firebarns à la maison.
FIREBARNS ORIGINAL SPANISH MUSSELS
A recipe for Spanish mussels spiced up with our Original hot sauce, perfect for the season in full swing. Served with a picata made with almonds, parsley, garlic, bread and a few drops of Originalthis recipe is sure to please!
LOUISIANA-STYLE JAMBALAYA
It's always the right time or season for a good Jambalaya from Louisiana. Enhanced with our Original hot sauce and Cajun Mardi Gras spices, this classic jambalaya prepared with chicken, smoked sausage and jumbo shrimp is perfect for the whole family.
BOURBON BACON CHILI DOG
A delicious, decadent chili dog enhanced with our Bourbon Bacon BBQ sauce, which performs wonderfully in this recipe with smoked sausage. A perfect recipe to impress your guests at a festive BBQ. Let your chili simmer all day and then prepare this delicious chili dog in the evening!
SPICY CHEESE DIP
A perfect starter for evenings out with friends that's sure to please with a dip made from a blend of cream cheese, mozzarella, parmesan and mozzarella di bufala spiced up with our Original hot sauce. Enhanced with tomatoes, proscuitto and our Montreal steak seasonings.
CREAMY BACON MUSHROOMS
A creamy bacon mushroom recipe perfect as an accompaniment to all your steaks and BBQ grills. Prepared with bacon and our namesake hot sauce, onion, garlic, white wine and cream, these button mushrooms will make your steak's side dish steal the show.
The Big V
This recipe is a perfect idea to serve as a starter to our guests. When the classic Bloody Caesar meets the Cajun side of New Orleans. The sweetness of corn, combined with shrimp and smoked sausages in perfect symbiosis with our Mardi Gras spices, our Bloody Caesar and our Cayenne sauce.
Sriracha Balsamic Summer Salad
A fresh summer salad perfect for hot days. Enhanced with our Sriracha sauce and prepared with strawberries, spinach, blueberries, feta and pecans, this salad will please the whole family for the meal.
FIREBARNS BACON CUBAN SANDWICH
A Cuban sandwich recipe prepared with pork tenderloin marinated for up to 24 hours to allow the flavours to infuse into the meat. The sandwich is then prepared with marinated pork, black forest ham, salami, dill pickles, Swiss cheese, our Baseball Mustard and Bacon hot sauce. All served on buttered ciabatta buns.
PESTO PIZZA WITH GHOST & BASIL
A pistachio pesto pizza recipe perfect for the summer season, spiced up with our Ghost hot sauce and prepared with capicollo, fresh mozzarella, parmesan and fresh basil. A perfect match of flavors to impress a first date to be prepared on the BBQ or in a conventional oven depending on the weather outside.
DRUMSTICK BBQ
A recipe for Mac & Cheese with pulled pork served in a waffle cone made with sharp cheddar, jalapenos, 15% cream and pulled pork enhanced with our BBQ Poulet Côtes Levées sauce. Beer-caramelized onions are the perfect complement to this recipe.
CAPRESE BEEF BAVETTE
A skewer prepared with beef bavette marinated in our BBQ Steak sauce and whisky, perfect for summer evenings or to impress at a tapas party. Made with marinated beef, bocconcini cheese, cherry tomatoes and fresh basil leaves, it's a perfect blend of flavors.
BIG BARNS SMASHBURGER TACOS
Rediscover this famous burger in a smashburger format served as a taco prepared with our Burger Sauce, which goes perfectly with this recipe. Pickles, iceberg lettuce, orange cheese and finely chopped white onion will remind you of this fast-food classic.
