Recettes Firebarns

Découvrez les recettes Firebarns par Frank Ménard, parfaites pour savourer les produits Firebarns à la maison.

bouchées pêche proscuitto ricotta épices bloody caesar sauce piquante original

Peach, Proscuitto & Ricotta Bites

Savor refined bites where the sweetness of peaches meets the richness of ricotta and the spiciness of our Firebarns Original sauce and Caesar seasonings. A perfect marriage of flavors, enhanced by a drizzle of honey and balsamic reduction, on a crispy crouton. Perfect to impress your guests!
July 03, 2024
pâtes carbonara épicée

Spicy Pasta Carbonara

A perfect pasta carbonara recipe, perfect for busy weeknights, ready in just 30 minutes and spiced up with our Scotch Bonnet hot sauce. Made with egg yolks, Parmesan, bacon and pepper, this recipe is sure to please the whole family.
April 24, 2024
crevettes panées purée maïs

Breaded Shrimps and Corn Purée

Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!

April 17, 2024
dumplings canard foie gras

Duck & Foie Gras Dumplings

Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.

April 10, 2024
nouilles singapour sambal oelek

Singapore Noodles

Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.

March 06, 2024
tartare saumon fraises avocats frits

Strawberries & Fried Avocados Salmon Tartare

The perfect Valentine's recipe created by our very own Cupid Frank Ménard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Mayo Sriracha served in a fried avocado spiced with our Mardi Gras Cajun spices.

February 14, 2024
raviolis frits bacon et champignons

Fried Bacon and Mushroom Ravioli

A recipe for Air Fryer-fried ravioli with a creamy bacon and shiitake mushroom sauce. The breading is a blend of Italian breadcrumbs and Firebarns Caesar seasonings. A simple simple recipe that's sure to please everyone!

January 03, 2024
recette, facile, huîtres, lime, fraises

NEW YEAR'S OYSTERS

Perfect oysters for any festive oyster party, served with a blend of strawberries, fresh basil and our Tequila Lime hot sauce, with your choice of sparkling wine or champagne in the mix. The rest of the bottle is for the chef!
December 27, 2023
surf turf asiatique

Asian Surf & Turf

A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.
November 29, 2023
pizza pesto ghost basilic

PESTO PIZZA WITH GHOST & BASIL

A pistachio pesto pizza recipe perfect for the summer season, spiced up with our Ghost hot sauce and prepared with capicollo, fresh mozzarella, parmesan and fresh basil. A perfect match of flavors to impress a first date to be prepared on the BBQ or in a conventional oven depending on the weather outside.
July 05, 2023
filet mignon sauce morilles

FILET MIGNON & MORELS SAUCE

This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!

February 15, 2023
Burrata Mûres, Proscuitto & Pistaches

Blackberry Burrata, Proscuitto & Pistachios

A refreshing summer burrata recipe made with spiced honey with our Cayenne hot sauce, proscuitto, blackberries and crushed pistachios. A perfect starter ready in just 15 minutes.
June 22, 2022