Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Black Garlic Sriracha Black Truffle Sriracha Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Buffalo Firebarns Cayenne Firebarns Dill Pickle Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Ramen Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Sriracha Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match Lobster season lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayo Zac Bulle Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball No Added Sugars Original BBQ Sauce No-Added Sugars Mustard Sauce poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Saison du homard Sauce BBQ Originale Sans Sucre Ajouté Sauce Burger Sauce Moutarde Sans Sucres Ajoutés Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Ail Noir Sriracha Firebarns Sriracha Truffe Noire Vegan végétarien Zac Bulle Mayo
RSS
Brunch de la Cabane à Sucre

SUGAR SHACK BRUNCH

Discover a new sugar time classic, egg Benedict on monterey jack and jalapeno waffle, bacon steak and maple ham fray and Tennessee Whiskey.
March 23, 2022
gratin pâtes crevettes saucisses fumées

SHRIMP AND SMOKED SAUSAGE PASTA GRATIN

A deliciously cheesy pasta gratin with shrimp and smoked sausage that is easy to make and appeals to the whole family. It's easy to make and is ready in only 25 minutes. Served directly from the pan to the table.
March 02, 2022
pilons de poulet cajun

CAJUN CHICKEN DRUMSTICKS

Discover our recipe for chicken drumsticks deliciously enhanced with our Cajun Mardi Gras spices , served with a creamy and decadent corn mash prepared with butter, whiskey and our Cayenne hot sauce. A winning recipe for the BBQ season which is in full swing.
February 16, 2022
ailes de poulet buffalo

BUFFALO CHICKEN WINGS

Enjoy our Buffalo Firebarns chicken wings, a true explosion of spicy flavors! Prepared with our Cayenne hot sauce and enhanced with our Cajun Mardi Gras spices, these chicken wings offer the perfect balance of heat and Cajun flavors. Crispy on the outside and juicy on the inside, they are ideal for all occasions. Perfect for thrill-seekers, these Buffalo chicken wings promise an unforgettable taste experience!
February 09, 2022
mini-burgers poulet frit memphis

Mini Memphis Chicken Burgers

Fall for our Firebarns mini chicken burgers, an explosion of flavors in a smaller format! Prepared with our Memphis Sweet and Sour BBQ Sauce, these sliders are enhanced with our Cajun Mardi Gras Spices and Montreal Steak Spices, then seasoned with our Original Hot Sauce for a touch of intense heat. Each bite offers the perfect balance of sweetness, spice and heat, making these mini burgers a must-have for all your festive occasions. A gourmet delight to savor without moderation!
January 26, 2022
recette, facile, gumbo, crevettes, saucisses, nouvelle-orléans

UNCLE BARNS' GUMBO

A perfect gumbo recipe for visiting Louisiana without necessarily traveling to the United States. Prepared with German-style smoked sausage, jumbo shrimp, roasted chicken and enhanced with our Original hot sauce, this recipe will take you on a journey to the Bayou. Cajun Mardi Gras spices can also be added to the recipe when cooking the chicken.

January 12, 2022
poutine au jambon mijoté

POUTINE RESOLUTION

Enjoy our Firebarns Slow Cooked Ham Poutine, with smoked pork shoulder simmered in our Memphis BBQ sauce and lager. Kicked up with Cajun Mardi Gras spices and a hint of Firebarns Original hot sauce, this luxurious poutine is served over crispy fries and topped with melty cheese curds. A gourmet dish for lovers of rich and spicy flavors!
December 29, 2021
Saucisses Cocktail 2.0

COCKTAIL SAUSAGES 2.0

Discover our Firebarns cocktail sausages, wrapped in bacon and dipped in a mixture of maple syrup and bourbon, then topped with our Ketchup enhanced with our Original hot sauce . Enhanced with Cajun Mardi Gras spices and a heart of melted cheddar, these crispy bites promise a real fireworks display of flavors!
December 15, 2021
Poulet à l'Oignon Gratiné

CHEEZY ONION CHICKEN

Enjoy our Chicken with Onion Gratin, coated with BBQ Chicken Ribs sauce and Cajun Mardi Gras spices. Enhanced with whiskey-caramelized onions and gratinated with provolone and gruyere cheeses, this rich and flavorful dish is served with spicy potatoes and asparagus for a complete and delicious meal.
November 24, 2021
Wraps Fondue Chinoise

CHINESE FONDUE WRAPS

Explore our Firebarns Fondue Wraps, where fondue meat, broccoli, mushrooms, and cheese curds meet savory broth and tangy sauces. Choose from options like Tequila Lime and Pesto, Scotch Bonnet and Curry, or Maple and Chipotle for a personalized touch to each wrap. A convivial meal rich in flavors!
November 10, 2021
rotini poulet brocoli mardi gras

CHICKEN, BACON, BROCCOLI AND SPICE ROTINI MARDI GRAS

Discover our Chicken Bacon & Broccoli Rotini, an easy and tasty one pot dish, perfect for a complete family meal. This recipe tenderly combines chicken, crispy bacon and broccoli, all sautéed with Cajun Mardi Gras spices for a spicy kick. Rotini is simmered in creamy chicken broth, topped with melty Monterey Jack cheese and topped with a touch of Firebarns sauce for extra flavor. A comforting dish that is sure to please!
October 13, 2021
Ribeye Champignons Sauvages & Whisky

RIBEYE STEAK WITH WILD MUSHROOM AND WHISKEY SAUCE ON SWEET POTATO PUREE

Served over mashed sweet potatoes enhanced with our Cajun Mardi Gras spices, try this delicious cut of beef sirloin with a delicious creamy wild mushroom sauce prepared with our BBQ Steak sauce, whiskey and beef broth. This recipe is perfect for impressing on a first date!

September 22, 2021