Verrine des Caraïbes
60 minutes • 2 servings

CARIBBEAN VERRINE

Discover our irresistible dessert verrine, an explosion of tropical flavors! This recipe combines the sweetness of pineapple and maple syrup with the freshness of lime juice and natural yogurt. Add a touch of vanilla essence and crunchy maple flakes for the perfect texture. Whipped cream and a hint of rum provide exquisite creaminess, while our unique Caribbean jerk spices enhance everything with a spicy and aromatic note. A refined and tasty dessert that will delight your taste buds!

Ingredients

  • 1 1/2 cup diced pineapple
  • 2 tbsp. tablespoon of maple syrup
  • 1 C. 1 tsp Caribbean jerk spice
  • Juice of half a lime
  • 1 cup whipped cream
  • 1 cup of plain yogurt
  • 1 C. teaspoon of vanilla essence
  • 2 tbsp. tablespoon of maple flakes
  • 2 shots of rum (to accompany the recipe)

Preparation

  1. In a bowl, combine the pineapple, maple syrup, Caribbean spices and lime juice. Cover and refrigerate for 45 minutes.
  2. In a mixing bowl, mix the whipped cream, yogurt and vanilla essence well using a whisk. Cover and refrigerate for 45 minutes.
  3. Combine the pineapples and cream in glass containers, sprinkle with maple flakes and serve with the rum shots.

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