Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

recette, facile, steak, crevettes, caprese

SOUTHWEST RIBEYES CAPRESE & GRILLED SHRIMP

 Discover our Southwestern Ribeye Caprese & Firebarns Grilled Shrimp. A ribeye steak topped with tomatoes, mozzarella and basil, enhanced with our Black Beer and Chipotle South-West BBQ sauce. Accompanied by grilled black tiger shrimp and served with fresh salsa verde. A perfect fusion of flavors!
June 03, 2020
burger surf & turf

THE PRESIDENT'S SURF & TURF BURGER

Discover our President Firebarns Surf & Turf Burger, a fusion of land and sea. Brioche buns topped with beef meatballs in BBQ Steak sauce, crispy bacon, Monterey Jack cheese, spicy Tequila Lime guacamole, and lobster mixed with our Mayo Sriracha. A refined and tasty burger, perfect for lovers of bold flavors.
May 27, 2020
recette, facile, poulet, fraises, lime

SOUTHWEST CHICKEN BREAST AND STRAWBERRY, LIME, JALAPEÑO SALSA

Discover our Southwestern Firebarns Chicken Breasts, marinated in our Southwestern Black Beer & Chipotle BBQ Sauce. Served with a fresh salsa of strawberries, cherry tomatoes, jalapeno, cilantro and lime juice, they offer a delicious blend of refreshing flavors. Perfect for a summer meal!
May 20, 2020