Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Cayenne Firebarns Chicken & Ribs Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Poulet côtes levées Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Sauce Burger Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Firebarns Vegan végétarien
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Coquilles Farcies Cordon Bleu

CORDON BLEU STUFFED SHELLS

Enhanced with our Cajun spices and Cayenne hot sauce, this classic chicken cordon bleu served inside stuffed shells and then gratinated in the oven with grated parmesan will please the whole family. A simple meal for weeknights when you don't have much time to cook.

September 28, 2022
Burrata Mûres, Proscuitto & Pistaches

Blackberry Burrata, Proscuitto & Pistachios

A refreshing summer burrata recipe made with spiced honey with our Cayenne hot sauce, proscuitto, blackberries and crushed pistachios. A perfect starter ready in just 15 minutes.
June 22, 2022
Homard B.L.T.

LOBSTER B.L.T.

Make the most of lobster season with this version of a classic B.L.T. with fried lobster, arugula pesto, bacon and cherry tomatoes. A perfect summertime appetizer for patio dinners with friends.
May 25, 2022
PORTOBELLO FARCI AU CRABE & BACON

CRAB & BACON STUFFED PORTOBELLO

Get ready for the BBQ, crab season is here. Discover this spectacular recipe for Portobello mushrooms stuffed with crab and bacon. Spiced with cayenne sauce and Cajun spices which gives a typical Louisiana taste to this BBQ classic.

April 27, 2022
gratin pâtes crevettes saucisses fumées

SHRIMP AND SMOKED SAUSAGE PASTA GRATIN

A deliciously cheesy pasta gratin with shrimp and smoked sausage that is easy to make and appeals to the whole family. It's easy to make and is ready in only 25 minutes. Served directly from the pan to the table.
March 02, 2022
pilons de poulet cajun

CAJUN CHICKEN DRUMSTICKS

Discover our recipe for chicken drumsticks deliciously enhanced with our Cajun Mardi Gras spices , served with a creamy and decadent corn mash prepared with butter, whiskey and our Cayenne hot sauce. A winning recipe for the BBQ season which is in full swing.
February 16, 2022
ailes de poulet buffalo

BUFFALO CHICKEN WINGS

Enjoy our Buffalo Firebarns chicken wings, a true explosion of spicy flavors! Prepared with our Cayenne hot sauce and enhanced with our Cajun Mardi Gras spices, these chicken wings offer the perfect balance of heat and Cajun flavors. Crispy on the outside and juicy on the inside, they are ideal for all occasions. Perfect for thrill-seekers, these Buffalo chicken wings promise an unforgettable taste experience!
February 09, 2022