Épices Mardi Gras
Apr 17, 2024
Breaded Shrimps and Corn Purée
Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!
Mar 27, 2024
Easter Baloney
You don't have the budget for the traditional Easter ham this year, no problem, we've got the solution for you! A delicious Easter Baloney made with butter and maple syrup, enhanced with our Tennessee Whiskey BBQ sauce, Baseball Mustard and Mardi Gras seasonings.
Feb 28, 2024
Caesar-Style Pasta Salad
A pasta salad cooked in the style of a traditional Caesar salad, prepared with bacon, farfalle, our Original Hot Sauce, Caesar croutons and dressing, and chicken breasts enhanced with our Cajun Mardi Gras seasonings. A new classic for busy weekday meals, ready in just 30 minutes!
Feb 21, 2024
Breakfast Sushis
All the brunch favorites like eggs, bacon, hash browns and breakfast sausages come together in a symphony of flavors in breakfast sushis enhanced with our Bourbon Bacon BBQ sauce and Mardi Gras Cajun seasonings. Add your favorite Firebarns hot sauce to the mix.
Feb 14, 2024
Strawberries & Fried Avocados Salmon Tartare
The perfect Valentine's recipe created by our very own Cupid Frank Ménard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Mayo Sriracha served in a fried avocado spiced with our Mardi Gras Cajun spices.
Feb 7, 2024
Southwest Mini-Burgers
These mini-burgers are perfect for the Super Bowl are carefully crafted from slow-braised beef, bathed in an exquisite Southwestern BBQ sauce. Every bite is perfect with fried jalapenos, crispy bacon and melting Monterey Jack cheese, all served in a country-style bun.
Jan 31, 2024
Blooming Onion Poutine
A perfect meal for gamedays with friends, we're picking up on the Blooming Onion trend served as a poutine with a spicy poutine sauce made from our Bourbon Bacon BBQ sauce and our new Sambal Oelek, which produces a well-balanced poutine sauce.
Oct 18, 2023
NEW ORLEANS CAJUN BOIL
A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!
Sep 27, 2023
FONDUE LEFTOVERS BREAKFAST POUTINE
The world's best breakfast if you don't know what to do with your fondue leftovers. Enhanced with our Mardi Gras seasonings and Cayenne hot sauce, this breakfast poutine is sure to please everyone. Mix your fondue leftovers (meat, broccoli, mushrooms, Brussels sprouts) without the broth with sliced potatoes, hollandaise sauce and cheese curds for a decadent result.
May 26, 2023
THE FIREBARNS BAYOU
The perfect recipe for a trip to the Louisiana Bayou, prepared with classic Louisiana foods. Jumbo shrimp, smoked sausage, baby potatoes and corn are enhanced with our Cajun Mardi Gras spices and Original or Ghost hot sauce to taste.
May 5, 2023
ARMADILLO EGGS
A perfect recipe for BBQ or smoker season, made with ground pork and jalapenos stuffed with a cream cheese and Tex-Mex blend. A Texas BBQ classic to serve with arugula to make you feel better about not eating healthy for one night only!
May 3, 2023
COUNTRY STORM PULLED PORK PIZZA
We're celebrating the St-Étienne-de-Lauzon Country Storm, from May 4 to 6 th with a pizza made with Bourbon Bacon BBQ sauce. A decadent pulled pork pizza spiced up with our Cajun Mardi Gras seasonings and prepared with corn kernels, red onion and pickles.
FRANK'S RECIPES
Inspiration for your everyday life. For small and big events.
Recipes by hot sauce
Original | Chipotle Rum | Lime Tequila | Ghost | Cayenne | Sriracha | Scotch Bonnet | Scorpion Vodka
Recipes by BBQ sauce
RECIPES BY SEASONINGS
Mardi Gras | El Paso | Montreal | Caribbean