recette, facile, homard, bacon, fraises, mayo
20 minutes • 2 servings

MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO

Savor our Strawberries & Lime Mini Lobster Rolls, where lobster meat mixes with fresh strawberries and crunchy celery, all spiced up with our Sriracha Firebarns Mayo for a spicy note. A zest of lime adds a tangy touch, providing a perfect combination of flavors in each toasted bun. An ideal summer treat to surprise and delight your guests!

Ingrédients

  • The meat of 2 cooked lobsters, roughly chopped
  • 10 strawberries cut into small cubes
  • juice of half a lime
  • 1 celery cut into small cubes
  • 2 tbsp. tablespoon spicy Sriracha mayo
  • 1 green onion finely chopped
  • Salt and pepper to taste
  • 12 lightly toasted rolls

Préparation

  1. In a bowl, combine all the ingredients and place in the fridge for about 10 minutes before serving.
  2. Stuff the buns with the lobster filling and serve with lime wedges.

Produits en vedette

Product title
$12.34 CAD
Product title
$12.34 CAD
Product title
$12.34 CAD
Product title
$12.34 CAD