recette, facile, homard, bacon, fraises, mayo
20 minutes • 2 servings

MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO

Savor our Strawberries & Lime Mini Lobster Rolls, where lobster meat mixes with fresh strawberries and crunchy celery, all spiced up with our Sriracha Firebarns Mayo for a spicy note. A zest of lime adds a tangy touch, providing a perfect combination of flavors in each toasted bun. An ideal summer treat to surprise and delight your guests!

Ingredients

  • The meat of 2 cooked lobsters, roughly chopped
  • 10 strawberries cut into small cubes
  • juice of half a lime
  • 1 celery cut into small cubes
  • 2 tbsp. tablespoon spicy Sriracha mayo
  • 1 green onion finely chopped
  • Salt and pepper to taste
  • 12 lightly toasted rolls

Preparation

  1. In a bowl, combine all the ingredients and place in the fridge for about 10 minutes before serving.
  2. Stuff the buns with the lobster filling and serve with lime wedges.

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