Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Grilled Eggplant Lasagna
Discover the best lasagna ever, created in collaboration with Sam Di Tomasso ( @sam_foodndrinks ). Grilled eggplant, Italian sausage meat, a splash of red wine, and a mountain of melted mozzarella and parmesan. The twist? A heat boost with our Original or Cayenne sauce, and the punch of Montreal steak seasonings. A typical Italian lasagna recipe, with the Firebarns kick!
Mardi Gras Seasonings Corn & Bacon Chowder
Corn season is well and truly underway with this recipe that is perfect for a side dish or to serve to your guests with bread. This corn chowder prepared with bacon and enhanced with our Cajun Mardi Gras seasonings and our Cayenne hot sauce will offer you a unique taste experience.
Buffalo Chicken & Caesar Salad Sandwich
Discover our delicious Buffalo Chicken & Caesar Salad Sandwich, a winning combo for lovers of spicy flavors. Chicken marinated in Buffalo sauce, grilled and served in a crispy ciabatta bread with a fresh and creamy Caesar salad! Perfect for a quick and tasty meal!
Spicy Dill Pickle Chicken Salad Croissants
Crescents made with cooked BBQ chicken, cucumber, dill pickles, mayonnaise, sour cream, dill and green onion, enhanced with our Cayenne hot sauce. An easy-to-prepare recipe to serve with Miss Vickie's Spicy Dill Pickles chips.
Breaded Shrimps and Corn Purée
Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!
NEW ORLEANS CAJUN BOIL
A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!
MONTREAL SEASONINGS BEEF BOURGIGNON
A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!
EL PASO CHEESE DIP
An easy-to-make and delicious El Paso cheese dip recipe perfect for football or hockey tailgates. A blend of Tex-Mex cheese, Velveeta, ground beef, crumbled bacon and salsa, enhanced with our El Paso seasonings and Cayenne hot sauce.
FONDUE LEFTOVERS BREAKFAST POUTINE
The world's best breakfast if you don't know what to do with your fondue leftovers. Enhanced with our Mardi Gras seasonings and Cayenne hot sauce, this breakfast poutine is sure to please everyone. Mix your fondue leftovers (meat, broccoli, mushrooms, Brussels sprouts) without the broth with sliced potatoes, hollandaise sauce and cheese curds for a decadent result.
BBQ BUFFALO BACON BRUSSELS SPROUTS
Buffalo style Brussels sprouts wrapped in bacon and brushed with our buttered Cayenne hot sauce and enhanced with our Cajun Mardi Gras seasonings. The perfect side dish or appetizer for your BBQ parties to serve with your choice of meat. You can also add some Cayenne hot sauce as a final touch if you prefer a more spicy result!
SUGAR SHACK BREAKFAST POUTINE
A decadent breakfast poutine made with bacon, sausage, cheese curds, ham, ears and eggs that is perfect for the maple season that is currently in full swing. Enhanced with our Bourbon Bacon BBQ Sauce and Cayenne Hot Sauce, this breakfast is sure to please the whole table.
MAC & CHEESE BITES
The Super Bowl is just around the corner on February 12, 2023 and here's a perfect recipe to serve for the big game. Bite-sized bacon mac and cheese spiced up with our Cajun Mardi Gras spices and Cayenne hot sauce. Deep fried in Flamin' Hot Doritos breading to ensure a great game!
