Recettes Firebarns
Découvrez les recettes Firebarns par Frank Ménard, parfaites pour savourer les produits Firebarns à la maison.
Philly Cheese Steak Tortellinis on Plancha
Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots and Italian cheese, enhanced with our Steak BBQ sauce and Montreal steak seasonings.
Cowboy's B.L.T.
The Cowboy version of a classic B.L.T. enhanced with our Bourbon Bacon BBQ sauce, Bacon Mayo and Montreal steak seasonings. Made with ground pork, shallots, bacon, cherry tomatoes, iceberg lettuce and Monterey Jack cheese, this B.L.T. sandwich is sure to please the whole family.
Duck & Foie Gras Dumplings
Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.
Guinness Stout Braised Beef
A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.
Mushroom & Swiss Bavette Burger
A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.
MONTREAL SEASONINGS BEEF BOURGIGNON
A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!
SPICY CHEESE DIP
A perfect starter for evenings out with friends that's sure to please with a dip made from a blend of cream cheese, mozzarella, parmesan and mozzarella di bufala spiced up with our Original hot sauce. Enhanced with tomatoes, proscuitto and our Montreal steak seasonings.
BIG BARNS SMASHBURGER TACOS
Rediscover this famous burger in a smashburger format served as a taco prepared with our Burger Sauce, which goes perfectly with this recipe. Pickles, iceberg lettuce, orange cheese and finely chopped white onion will remind you of this fast-food classic.
FILET MIGNON & MORELS SAUCE
This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!
TOMATO, BASIL & ROASTED GARLIC SOUP
The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!
BIG MAC DUMPLINGS
Everyone knows the famous Big Mac sandwich, but no one has tried it in dumpling form. Try this reinvented classic enhanced with our Montreal steak seasonings and our Baseball Mustard, lettuce, Big Mac sauce, cheddar cheese and pickles. Find all those flavours you know so well!
BRAISED BEEF BURGER BRIE & CARAMELIZED ONIONS
A decadent burger made with our delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak seasonings, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and caramelized onions with beer and maple syrup.
