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Firebarns recipes by Frank Menard

Épices Montréal

ASPERGES CAESAR

CAESAR ASPARAGUS

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FETTUCCINE AUX CHAMPIGNONS, PROSCIUTTO ET PISTACHES

FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS

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TARTARE DE BOEUF SMOKED MEAT & CORNICHONS FRITS

SMOKED MEAT BEEF TARTAR & FRIED PICKLES

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SANDWICH AU POULET PARMIGIANA ET BURRATA

CHICKEN PARMIGIANA AND BURRATA SANDWICH

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TATAKI DE BŒUF AUX FRAISES, BASILIC ET PROSECCO

BEEF TATAKI WITH STRAWBERRIES, BASIL AND PROSECCO

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pelures de pommes de terre philly cheesesteak

PHILLY POTATO SKINS CHEESESTEAK

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