Recettes Firebarns

Découvrez les recettes Firebarns par Frank Ménard, parfaites pour savourer les produits Firebarns à la maison.

tortellinis philly cheese steak plancha

Philly Cheese Steak Tortellinis on Plancha

Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots and Italian cheese, enhanced with our Steak BBQ sauce and Montreal steak seasonings.

June 12, 2024
blt bacon laitue tomate bourbon bacon

Cowboy's B.L.T.

The Cowboy version of a classic B.L.T. enhanced with our Bourbon Bacon BBQ sauce, Bacon Mayo and Montreal steak seasonings. Made with ground pork, shallots, bacon, cherry tomatoes, iceberg lettuce and Monterey Jack cheese, this B.L.T. sandwich is sure to please the whole family.

June 05, 2024
dumplings canard foie gras

Duck & Foie Gras Dumplings

Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.

April 10, 2024
boeuf braisé guinness

Guinness Stout Braised Beef

A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.

March 20, 2024
burger bavette champignons fromage suisse

Mushroom & Swiss Bavette Burger

A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.

March 13, 2024
big barns smashburger tacos

BIG BARNS SMASHBURGER TACOS

Rediscover this famous burger in a smashburger format served as a taco prepared with our Burger Sauce, which goes perfectly with this recipe. Pickles, iceberg lettuce, orange cheese and finely chopped white onion will remind you of this fast-food classic.
June 14, 2023
soupe tomates basilic ail rôti

TOMATO, BASIL & ROASTED GARLIC SOUP

The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!

January 11, 2023
Burger de Boeuf Braisé Brie & Oignons Caramélisés

BRAISED BEEF BURGER BRIE & CARAMELIZED ONIONS

A decadent burger made with our delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak seasonings, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and caramelized onions with beer and maple syrup.

November 23, 2022
ragoût de sorcière

WITCH'S STEW

Get out your biggest pot and your best wooden spoon to prepare this delicious witch's stew enhanced to perfection with our hottest sauce in our collection, Scorpion Vodka, which will bring a nice warmth to this spooky dish. You don't have to fly on a broom to be a witch in the kitchen!

October 12, 2022
Asperges Caesar

CAESAR ASPARAGUS

Try this reinvented version of the Caesar salad with asparagus as it is a seasonal vegetable. Our Montreal steak spices and hot sauces are the perfect complement to this reinvented classic.

May 18, 2022
Fettucine Champignons, Proscuitto & Pistaches

FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS

This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.
April 06, 2022
Tartare de Boeuf Smoked Meat & Cornichons Frits

SMOKED MEAT BEEF TARTAR & FRIED PICKLES

Discover our smoked meat beef tartare and fried pickles, a delicious and daring recipe. Prepared with our Firebarns Baseball Mustard, our Montreal steak spices, and seasoned with our Original hot sauce, this tartare is an explosion of flavors. Each bite combines the richness of beef, the crunch of fried pickles and the balanced spiciness of our unique seasonings. A must-see culinary experience for thrill-seekers. Enjoy your food!

March 09, 2022