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Comfort food

Jan 25, 2023

VEGETARIAN FRIED RICE

This week, Sam Di Tommaso offers a vegetarian fried rice made with Calrose rice (sushi rice), bok choy, julienned carrots, edamame and eggs. Spiced up with our Rhum Chipotle hot sauce and soy sauce. This Asian-inspired recipe can also be made in a wok.

Jan 18, 2023

MUSTARD PORK CHOPS

Sam Di Tommaso brings us this week's decadent mustard pork chops made with our Firebarns Baseball Mustard and old fashioned mustard. All served in a creamy sauce that can be enhanced with fresh herbs (thyme and mint) during cooking. A recipe to accompany with your choice of green vegetables (green beans, snap peas, bok choy, etc.) and/or with buttered rice.

Jan 11, 2023

TOMATO, BASIL & ROASTED GARLIC SOUP

The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!

Jan 4, 2023

THAI CHICKEN SOUP

This spicy soup from Thailand is made with chicken broth, coconut milk, lime juice, fish sauce and maple syrup. This Thai classic is sure to please everyone. Try our version enhanced with our Firebarns Sriracha sauce.

Nov 23, 2022

BRAISED BEEF BURGER BRIE & CARAMELIZED ONIONS

A decadent burger made with our delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak seasonings, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and caramelized onions with beer and maple syrup.

Nov 2, 2022

SQUASH SOUP, ROASTED GARLIC, CURRY AND FIREBARNS GHOST

Un délicieux potage automnal qui est assuré de vous réchauffer le coeur préparée avec des courges butternut, de l'ail rôti et du cari rehaussé avec notre sauce piquante Ghost. Cette recette met en vedette une de nos sauces les plus piquantes qui est toutefois très goûteuse et sera apprécié de tous malgré qu'elle est à 8 sur 10 sur notre échelle d'intensité Firebarns. On sert le tout avec une baguette de pain au milieu de la table!

Oct 26, 2022

CAJUN SPAGHETTI SQUASH

It's squash season, so it's time to get creative with this seasonal vegetable with a delicious Louisiana-inspired spaghetti squash. Our Cajun Mardi Gras seasoning is the perfect complement to this dish, which is cooked with corn, chicken, smoked sausage and shrimp, all perfectly complemented by our Cayenne hot sauce.

Oct 19, 2022

CHINESE FONDUE BALLS WITH DEVIL'S SAUCE

Fondue season is also the season for leftover fondues to bring to weekday lunches. The classic submarine option is always a winner, but here's a simple recipe that will give your Chinese fondues a new dimension.

Oct 12, 2022

WITCH'S STEW

Get out your biggest pot and your best wooden spoon to prepare this delicious witch's stew enhanced to perfection with our hottest sauce in our collection, Scorpion Vodka, which will bring a nice warmth to this spooky dish. You don't have to fly on a broom to be a witch in the kitchen!

Oct 5, 2022

SCOTCH BONNET SWEDISH MEATBALLS

Fall is just around the corner and fall means comfort food like this. Swedish meatballs enhanced with our Caribbean jerk spices and Scotch Bonnet hot sauce. Perfect for warming the heart!

Sep 21, 2022

APPLES & BACON PORK LOIN

The perfect recipe to take advantage of the apple season that is in full swing! A pork loin cooked with the popular red fruit, topped with a sauce made with our Memphis Sweet and Sour BBQ sauce, bacon and your choice of apple cider. Our Original Hot Sauce can be added to taste.

Sep 7, 2022

THE BEST DUMPLING SAUCE

Whether you make your own dumplings or buy them ready-made, we think you will find the BEST dumpling sauce available. Made with soy sauce, rice vinegar, sake, honey, crushed chili peppers, green onions, toasted sesame oil and honey, all topped with our unique Sriracha sauce.

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