Recettes Firebarns
Découvrez les recettes Firebarns par Frank Ménard, parfaites pour savourer les produits Firebarns à la maison.
Guinness Stout Braised Beef
A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.
Mushroom & Swiss Bavette Burger
A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.
PIZZA-GHETTI
A perfect blend of two popular Italian dishes, pizza and spaghetti, fused into one tasty dish. Our spaghetti sauce recipe, or the best you can think of, enhanced with our hot sauces and a garlic butter crust prepared with our Bloody Caesar seasonings.
ASIAN-STYLE SLOPPY JOE
Rediscover that old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad, you'll be transported back to your childhood in a journey of flavors.
CREAMY PUMPKIN GNOCCHI
Pumpkin gnocchi prepared to perfection to do justice to this popular seasonal cucurbit. Prepared with Italian sausage, spinach, proscuitto and sun-dried tomatoes, and enhanced with our Original hot sauce, this recipe will warm your heart!
NEW ORLEANS CAJUN BOIL
A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!
MONTREAL SEASONINGS BEEF BOURGIGNON
A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!
BRAISED BEEF & BURRATA PAPARDELLES
A pasta recipe perfect for the autumn season just around the corner, prepared with red wine braised beef enhanced with our Bloody Caesar spices, Original hot sauce and Normandin spiced oil. Served with burrata on top, this decadent recipe is perfect for the season.
STOUT IRISH STEW
The perfect menu for St. Patrick's week with a Stout Irish Stew that will take you straight to Ireland. Enhanced with our Bacon Hot Sauce, this stew made with cubed beef, black beer, chopped leeks, carrots and potatoes is sure to please everyone!
TACOS PASTA
Mexican-inspired one-pot pasta made with ground beef spiced with our El Paso Tex-Mex spices, onion and bell bell pepper served in a sauce made with chicken broth and milk. Shredded cheese is generously added with green jalapenos and green onion as a finish.
SCORPION BUTTER CHICKEN
A decadent butter chicken prepared with plain yogurt and a blend of spices (Garam Masala, curry, paprika, cumin) served with Naan breads and fresh coriander as a finish. All this is spiced up with our Scorpion Vodka hot sauce, the hottest of our range.
VEGETARIAN FRIED RICE
This week, Sam Di Tommaso offers a vegetarian fried rice made with Calrose rice (sushi rice), bok choy, julienned carrots, edamame and eggs. Spiced up with our Rhum Chipotle hot sauce and soy sauce. This Asian-inspired recipe can also be made in a wok.
