Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

Poulet Santa Fe Style Camping

CAMPING STYLE SANTA FE CHICKEN

Enjoy our Santa Fe Style Chicken, ideal for camping, seasoned with our El Paso Tex-Mex spices. En papillote, this dish mixes chicken breast, Tex-Mex cheese, and a colorful assortment of vegetables like red pepper, black olives, and black beans. Accented with cherry tomatoes, cilantro, and jalapeño for a spicy finish, it's a simple, tasty recipe and perfect for an evening outdoors.
August 11, 2021
recette, facile, pizza, poulet

EL PASO CHICKEN PIZZA

Discover our El Paso Chicken Pizza, perfectly spiced with our Tex-Mex blend. This pizza combines salsa, seasoned chicken, Tex-Mex cheese, and is finished with fresh toppings of avocado, tomato, onion, jalapeño, and cilantro. A vibrant dish that brings an authentic Tex-Mex touch to your table, ideal for spicing up your pizza evenings.
June 16, 2021
recette, facile, nachos, mac cheese, steak

NACHOS MAC & CHEESE RIBEYES EL PASO

Taste our El Paso Ribeye Mac & Cheese Nachos, an innovative dish that combines the crunch of Doritos with the meltiness of mac and cheese. Enhanced with ribeye steak seasoned with our Tex-Mex spices, these nachos are topped with Tex-Mex salsa and cheese, with a touch of jalapeño peppers for heat. Topped with fresh pico de gallo, they offer a rich and spicy culinary experience, perfect for sharing.
May 05, 2021
recette, facile, elote, maïs, mexicain

"MEXICAN STREET CORN (ELOTE) AT THE ORIGINAL FIREBARNS

Discover our Mexican Street Corn Firebarns, an explosion of spicy flavors. Corn on the cob is grilled and coated with a creamy blend of mayonnaise, sour cream, lime juice and our Firebarns Original hot sauce. Topped with El Paso Tex-Mex spices, chopped cilantro, chili powder and crumbled cheese, these cobs are served with lime wedges for a touch of freshness. Perfect for a vibrant and tasty accompaniment!
August 12, 2020