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Firebarns recipes by Frank Menard

Jul 29, 2020

GENERAL TAO CHICKEN WINGS WITH SRIRACHA FIREBARNS

Ingredients: -1kg of chicken wings -1/4 cup of soy sauce -1/4 cup of rice vinegar -1/4 cup brown sugar 1 tbsp fin...

Jul 22, 2020

BEER BRAISED HAM BURGER WITH MEMPHIS FIREBARNS

Ingredients: -1.2 kg of smoked pork shoulder picnic -1 can of lager 355ml -1 bottle of Firebarns Memphis 350ml 4 ...

Jul 15, 2020

BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS

INGREDIENTS: -400g of beef (top sirloin) cut into small cubes of about 1cm X 1 cm. 1 French shallot, finely chopp...

Jul 8, 2020

BEEF ONGLET, CHANTERELLE / BOURBON SAUCE AND SQUASH PUREE

Ingredients: 400g beef miter 1 butternut squash -2 tbsp. butter -1/2 cup of milk -1 tbsp of Firebarns Original -1...

Jul 1, 2020

MEXICAN GRILLED TOFU

Ingredients: -1 block of extra firm tofu 1/2 cup olive oil 50 ml of Firebarns Rum and Chipotle 1/4 cup chopped ci...

Jun 24, 2020

BACON AND LOBSTER MAC & CHEESE

Ingredients: 450g of cooked and drained pasta (Macaroni) The flesh of 2 cooked lobsters 8 slices of cooked bacon ...

Jun 17, 2020

BBQ FIREBARNS MEMPHIS PORK CHOPS

Ingredients: 2 bone-in pork chops salt and pepper -150ml Firebarns Memphis sauce -2 sweet potatoes 3 tbsp. butter...

Jun 3, 2020

SOUTHWEST RIBEYES CAPRESE & GRILLED SHRIMP

Ingredients: 1 ribeye steak salt and pepper -2 slices of tomatoes 2 slices of fresh mozzarella -2 basil leaves -1...

May 27, 2020

THE PRESIDENT'S SURF & TURF BURGER

Ingredients: -2 buns 2 slices of Monterey Jack cheese Store-bought mayonnaise 4 slices cooked bacon Meatball ...

May 20, 2020

SOUTHWEST CHICKEN BREAST AND STRAWBERRY, LIME, JALAPEÑO SALSA

Ingredients: -2 chicken breasts 125ml of Firebarns Sud-Ouest Salt and pepper Lime wedges to serve Salsa Ingredi...

May 13, 2020

WILD ARGENTINE SHRIMP WITH GARLIC, LEMON AND TEQUILA LIME FIREBARNS

Ingredients: -1lb of wild Argentine shrimp 1/2 lemon, finely sliced -2 cloves of garlic, finely chopped -2 tbsp. ...

Apr 29, 2020

ASIAN TUNA TATAKI WITH FIREBARNS GHOST

Ingredients: 400g tuna 3/4 cup of sesame seeds 1 tbsp olive oil 3 tbsp. soy sauce 3 tbsp. rice vinegar -1 tbsp. m...

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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