Sriracha Firebarns
Jan 11, 2023
TOMATO, BASIL & ROASTED GARLIC SOUP
The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!
Jan 4, 2023
THAI CHICKEN SOUP
This spicy soup from Thailand is made with chicken broth, coconut milk, lime juice, fish sauce and maple syrup. This Thai classic is sure to please everyone. Try our version enhanced with our Firebarns Sriracha sauce.
Apr 6, 2022
FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS
This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.
Mar 30, 2022
FIREBARNS CHINESE FONDUE BROTH
The ultimate Chinese fondue broth that will warm the hearts of your guests during winter dinners. Come on, let's go! One last one before spring!
Jan 12, 2022
SPICY PORK WON-TONS
Level : MediumServing size : +/- 50 won-tonsTime : 40 minutes
Ingredients:- 50 square won-ton noodles- 500 g ground p...
Jul 28, 2021
WON TON TACOS
Portion : 2 persons
Level : Medium
Ingredients:
12 dumplings
50 ml of canola oil
400g. tuna
-1/...
May 19, 2021
BURRATA, GRILLED PEACHES, PROSCUITTO AND SRIRACHA HONEY
Ingredients:
250 g. burrata
4 peaches
-150 g. proscuitto
1 baguette of bread
3 tbsp. honey
1 tbsp. Sriracha Fireb...
Mar 10, 2021
CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES
Ingredients:
500 g. top sirloin of beef cut into strips
-1 cup coarsely chopped broccoli head
-1 cup of sliced mu...
Feb 10, 2021
CHOCO-VANILLA SRIRACHA
Ingredients:
100 g. dark chocolate
100 g. butter
1 tbsp. Sriracha Firebarns
100 g. sugar
3 eggs
50 g. flour
Vanil...
Jan 27, 2021
WILD SHRIMP WITH HONEY, SRIRACHA AND LIME
Ingredients:
350 g of wild Argentine shrimp
-1 tbsp. butter
1 tbsp. olive oil
-1/4 cup of honey
2 tbsp. soy sauce...
Jan 6, 2021
BANH MI STYLE BEEF FLANK STEAK AND SRIRACHA SANDWICH
Ingredients:
-2 submarine buns
-1 beef flank steak
-125ml soy sauce
-125ml rice vinegar
-1 tbsp finely chopped ga...
Sep 9, 2020
BANG BANG SHRIMP FIREBARNS
Ingredients:
500g Jumbo shrimp
-1 cup of buttermilk
-1 tsp chili powder
-1 cup of flour
-1/2 cup of cornstarch
-1...
FRANK'S RECIPES
Inspiration for your everyday life. For small and big events.
Recipes by hot sauce
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