Skip to content

FREE SHIPPING ON ORDERS OVER $60 (QUÉBEC, ONTARIO AND MARITIMES)*

Sriracha Firebarns

Nov 29, 2023

Asian Surf & Turf

A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.

Nov 8, 2023

ASIAN-STYLE SLOPPY JOE

Rediscover that old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad, you'll be transported back to your childhood in a journey of flavors.

Jan 11, 2023

TOMATO, BASIL & ROASTED GARLIC SOUP

The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!

Jan 4, 2023

THAI CHICKEN SOUP

This spicy soup from Thailand is made with chicken broth, coconut milk, lime juice, fish sauce and maple syrup. This Thai classic is sure to please everyone. Try our version enhanced with our Firebarns Sriracha sauce.

Apr 6, 2022

FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS

This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.

Mar 30, 2022

FIREBARNS CHINESE FONDUE BROTH

The ultimate Chinese fondue broth that will warm the hearts of your guests during winter dinners. Come on, let's go! One last one before spring!

Jan 12, 2022

SPICY PORK WON-TONS

Level : MediumServing size : +/- 50 won-tonsTime : 40 minutes Ingredients:- 50 square won-ton noodles- 500 g ground p...

Jul 28, 2021

WON TON TACOS

Portion : 2 persons Level : Medium Ingredients: 12 dumplings 50 ml of canola oil 400g. tuna -1/...

May 19, 2021

BURRATA, GRILLED PEACHES, PROSCUITTO AND SRIRACHA HONEY

Ingredients: 250 g. burrata 4 peaches -150 g. proscuitto 1 baguette of bread 3 tbsp. honey 1 tbsp. Sriracha Fireb...

Mar 10, 2021

CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES

Ingredients: 500 g. top sirloin of beef cut into strips -1 cup coarsely chopped broccoli head -1 cup of sliced mu...

Feb 10, 2021

CHOCO-VANILLA SRIRACHA

Ingredients: 100 g. dark chocolate 100 g. butter 1 tbsp. Sriracha Firebarns 100 g. sugar 3 eggs 50 g. flour Vanil...

Jan 27, 2021

WILD SHRIMP WITH HONEY, SRIRACHA AND LIME

Ingredients: 350 g of wild Argentine shrimp -1 tbsp. butter 1 tbsp. olive oil -1/4 cup of honey 2 tbsp. soy sauce...

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

RECIPES BY SEASONINGS

RECIPES BY CONDIMENT

Close (esc)

EXCLUSIVE 10% DISCOUNT

Sign up to our newsletter for weekly recipes and exclusive discounts.

This website uses cookies.

We use cookies to improve your browsing experience and deliver personalized content. By clicking on "I accept", you consent to our use of cookies.

Search

Added to cart