Skip to content

FREE SHIPPING ON ORDERS OVER $60 (QUÉBEC, ONTARIO AND MARITIMES)*

Sriracha Firebarns

Jan 11, 2023

TOMATO, BASIL & ROASTED GARLIC SOUP

The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!

Jan 4, 2023

THAI CHICKEN SOUP

This spicy soup from Thailand is made with chicken broth, coconut milk, lime juice, fish sauce and maple syrup. This Thai classic is sure to please everyone. Try our version enhanced with our Firebarns Sriracha sauce.

Apr 6, 2022

FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS

This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.

Mar 30, 2022

FIREBARNS CHINESE FONDUE BROTH

The ultimate Chinese fondue broth that will warm the hearts of your guests during winter dinners. Come on, let's go! One last one before spring!

Jan 12, 2022

SPICY PORK WON-TONS

Level : MediumServing size : +/- 50 won-tonsTime : 40 minutes Ingredients:- 50 square won-ton noodles- 500 g ground p...

Jul 28, 2021

WON TON TACOS

Portion : 2 persons Level : Medium Ingredients: 12 dumplings 50 ml of canola oil 400g. tuna -1/...

May 19, 2021

BURRATA, GRILLED PEACHES, PROSCUITTO AND SRIRACHA HONEY

Ingredients: 250 g. burrata 4 peaches -150 g. proscuitto 1 baguette of bread 3 tbsp. honey 1 tbsp. Sriracha Fireb...

Mar 10, 2021

CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES

Ingredients: 500 g. top sirloin of beef cut into strips -1 cup coarsely chopped broccoli head -1 cup of sliced mu...

Feb 10, 2021

CHOCO-VANILLA SRIRACHA

Ingredients: 100 g. dark chocolate 100 g. butter 1 tbsp. Sriracha Firebarns 100 g. sugar 3 eggs 50 g. flour Vanil...

Jan 27, 2021

WILD SHRIMP WITH HONEY, SRIRACHA AND LIME

Ingredients: 350 g of wild Argentine shrimp -1 tbsp. butter 1 tbsp. olive oil -1/4 cup of honey 2 tbsp. soy sauce...

Jan 6, 2021

BANH MI STYLE BEEF FLANK STEAK AND SRIRACHA SANDWICH

Ingredients: -2 submarine buns -1 beef flank steak -125ml soy sauce -125ml rice vinegar -1 tbsp finely chopped ga...

Sep 9, 2020

BANG BANG SHRIMP FIREBARNS

Ingredients: 500g Jumbo shrimp -1 cup of buttermilk -1 tsp chili powder -1 cup of flour -1/2 cup of cornstarch -1...

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

RECIPES BY SEASONINGS

RECIPES BY CONDIMENT

Close (esc)

EXCLUSIVE 10% DISCOUNT

Sign up to our newsletter for weekly recipes and exclusive discounts.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Added to cart