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CADEAUX CORPORATIFS
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Firebarns recipes by Frank Menard
Firebarns Original
COWBOY BUTTER
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GRILLED CAULIFLOWER, PROSCIUTTO CHIPS AND PARMESAN
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NASHVILLE STYLE CHICKEN BURGER
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NACHOS BIGMAC FIREBARNS ORIGINAL
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FRIED TORTELLINI WITH SPICY ARRABIATA SAUCE
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CHICKEN PARMIGIANA AND FRESH PASTA WITH LEMON BUTTER.
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