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Firebarns recipes by Frank Menard

May 22, 2024

Spicy Dill Pickle Chicken Salad Croissants

Crescents made with cooked BBQ chicken, cucumber, dill pickles, mayonnaise, sour cream, dill and green onion, enhanced with our Cayenne hot sauce. An easy-to-prepare recipe to serve with Miss Vickie's Spicy Dill Pickles chips.

May 16, 2024

Spicy Strawberry & Watermelon Sangria

Try this refreshing sangria made with rosé wine, Prosecco and a refreshing side of strawberries and watermelon. We enhance this cocktail with our Tequila Lm Hot Sauce and our El Paso spices blended with cane sugar and lime juice to rim the glass.

May 15, 2024

Cajun Corn & Bacon Cheese Dip

A decadent Cajun dip tailor-made to be the star of your next potluck. Made with cream, corn, bacon, jalapeno peppers, cream cheese and Tex-Mex spiced up with our Cajun Mardi Gras seasonings, it's the perfect recipe to impress your guests.

May 8, 2024

El Paso Fish Tacos & Mango Salsa

Delicious fish tacos enhanced with our El Paso Tex-Mex seasonings and a spicy mayonnaise spiced up with our Rhum Chipotle hot sauce. Served with a mango salsa prepared with red bell pepper, red onion, lime juice and cilantro, this recipe is a hit for Mexican fiestas.

May 1, 2024

El Paso Chicken Mac & Cheese

Mac & Cheese is always a winner to please everyone, so imagine a Mexican version prepared with tortellinis, chicken spiced up with our El Paso Tex-Mex seasonings, orange cheddar, cheese spread, Mexican beer and jalapeno peppers.

Apr 24, 2024

Spicy Pasta Carbonara

A perfect pasta carbonara recipe, perfect for busy weeknights, ready in just 30 minutes and spiced up with our Scotch Bonnet hot sauce. Made with egg yolks, Parmesan, bacon and pepper, this recipe is sure to please the whole family.

Apr 17, 2024

Breaded Shrimps and Corn Purée

Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!

Apr 10, 2024

Duck & Foie Gras Dumplings

Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.

Apr 3, 2024

The Big Barns

Inspired by the well-known burger, the Big Barns allows our Burger Sauce to express its unique flavor profile. Made with ground beef enhanced with our Montreal seasonings, sesame burger buns, orange cheese, lettuce, onion and pickles, this burger is sure to please the whole family!

Mar 27, 2024

Easter Baloney

You don't have the budget for the traditional Easter ham this year, no problem, we've got the solution for you! A delicious Easter Baloney made with butter and maple syrup, enhanced with our Tennessee Whiskey BBQ sauce, Baseball Mustard and Mardi Gras seasonings.

Mar 20, 2024

Guinness Stout Braised Beef

A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.

Mar 13, 2024

Mushroom & Swiss Bavette Burger

A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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