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Firebarns recipes by Frank Menard

Sep 27, 2023

FONDUE LEFTOVERS BREAKFAST POUTINE

The world's best breakfast if you don't know what to do with your fondue leftovers. Enhanced with our Mardi Gras seasonings and Cayenne hot sauce, this breakfast poutine is sure to please everyone. Mix your fondue leftovers (meat, broccoli, mushrooms, Brussels sprouts) without the broth with sliced potatoes, hollandaise sauce and cheese curds for a decadent result.

Sep 20, 2023

BRAISED BEEF & BURRATA PAPARDELLES

A pasta recipe perfect for the autumn season just around the corner, prepared with red wine braised beef enhanced with our Bloody Caesar spices, Original hot sauce and Normandin spiced oil. Served with burrata on top, this decadent recipe is perfect for the season.

Sep 13, 2023

RHUM CHIPOTLE TEX-MEX MEATBALLS

A comforting Tex-Mex meatball recipe enhanced with our Rhum Chipotle hot sauce and our El Paso tex-mex seasonings, prepared with lean ground beef, jalapeno and chipotle peppers, onion and crushed tomatoes. A classic for fall that is upon us and football tailgates!

Sep 6, 2023

TEQUILA LIME PESTO TORTELLINI SALAD

A perfect meal salad for hot days hot days ahead continues our house at the moment. Prepared with tortellini, pesto enhanced with Tequila Lime hot sauce, bocconcini pearls, chopped proscuitto, fresh basil and cherry tomatoes, this recipe is truly in tune with our current weather.

Aug 30, 2023

FIREBARNS ORIGINAL SPANISH MUSSELS

A recipe for Spanish mussels spiced up with our Original hot sauce, perfect for the season in full swing. Served with a picata made with almonds, parsley, garlic, bread and a few drops of Originalthis recipe is sure to please!

Aug 23, 2023

LOUISIANA-STYLE JAMBALAYA

C'est toujours le bon moment ou la bonne saison pour un bon Jambalaya originaire de la Louisiane. Rehaussé avec notre sauce piquante Original et nos épices cajun Mardi Gras, cette typique jambalaya préparée avec du poulet, de la saucisse fumée et des crevettes jumbo est parfaite pour toute la famille.

Aug 16, 2023

BOURBON BACON CHILI DOG

A delicious, decadent chili dog enhanced with our Bourbon Bacon BBQ sauce, which performs wonderfully in this recipe with smoked sausage. A perfect recipe to impress your guests at a festive BBQ. Let your chili simmer all day and then prepare this delicious chili dog in the evening!

Aug 9, 2023

SPICY CHEESE DIP

A perfect starter for evenings out with friends that's sure to please with a dip made from a blend of cream cheese, mozzarella, parmesan and mozzarella di bufala spiced up with our Original hot sauce. Enhanced with tomatoes, proscuitto and our Montreal steak seasonings.

Aug 2, 2023

CREAMY BACON MUSHROOMS

A creamy bacon mushroom recipe perfect as an accompaniment to all your steaks and BBQ grills. Prepared with bacon and our namesake hot sauce, onion, garlic, white wine and cream, these button mushrooms will make your steak's side dish steal the show.

Jul 26, 2023

LE GRAND V

Cette recette est une idée parfaite à servir en entrée à nos invités. Quand le classique Bloody Caesar rencontre le côté cajun de la Nouvelle-Orléans. Le sucré du maïs, combiné aux crevettes et au saucisses fumées en parfaite symbiose avec nos épices Mardi Gras, notre Bloody Caesar et notre sauce Cayenne.

Jul 19, 2023

SALADE D'ÉTÉ BALSAMIQUE SRIRACHA

Une salade d'été toute en fraîcheur parfaite pour les journées chaudes. Rehaussée avec notre sauce Sriracha et préparée à base de fraises, épinards, bleuets, feta et pacanes, cette salade plaira à toute la famille pour le repas.

Jul 12, 2023

FIREBARNS BACON CUBAN SANDWICH

A Cuban sandwich recipe prepared with pork tenderloin marinated for up to 24 hours to allow the flavours to infuse into the meat. The sandwich is then prepared with marinated pork, black forest ham, salami, dill pickles, Swiss cheese, our Baseball Mustard and Bacon hot sauce. All served on buttered ciabatta buns.

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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