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recette, facile, poulet frit, gaufres, érable

CHICKEN & WAFFLES FIREBARNS SCORPION

Ingredients Fried Chicken :

3 chicken breasts

-2 cup buttermilk

-2 tbsp of Cajun spices

3-4 tastes of Firebarns Scorpion

-1 cup of flour

-1 cup breadcrumbs

-1 tbsp Cajun spices

1/3 cup maple syrup

3 to 4 scoops of Firebarns Scorpion

1 chopped green onion to serve

Oil for frying

Ingredients Waffles :

-2 eggs

-1 ½ cuphot milk

-5 tbsp. melted butter

-2 cups of flour

-1 tbsp. sugar

-2 tbsp. baking powder

-1 tbsp. salt

1 tsp. vanilla extract

Preparation:

Cut the chicken breasts into 3 lengthwise. In a large bowl, add buttermilk, Cajun spices and Firebarns Scorpion. Combine the chicken with the mixture, run and place in the refrigerator for 2 to 24 hours.

In a bowl, combine flour, breadcrumbs and Cajun spices. Coat chicken strips individually in breadcrumb mixture and fry in oil at 375F for about 10-12 minutes or until chicken is cooked through.

For the waffles:

In a large bowl, combine the dry ingredients and in another bowl, combine the remaining items. Gradually stir dry ingredients into other mixture and whisk until well blended.

Cook in a waffle iron for about 5 minutes or until waffles are golden brown.

Mix maple syrup with 3 to 4 drops of Firebarns Scorpion.

Serve waffles with fried chicken, sprinkle with green onions and drizzle with maple syrup.

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