Premier Rendez-Vous
Feb 15, 2023
FILET MIGNON & MORELS SAUCE
This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!
Jun 22, 2022
BURRATA AUX MÛRES, PROSCIUTTO ET PISTACHES
Une recette de burrata estivale rafraîchissante préparée à partir de miel épicé avec notre sauce piquante Cayenne, du proscuitto, des mûres et des pistaches concassées. Une entrée parfaite prête en 15 minutes seulement.
Feb 14, 2022
ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES
Level : DifficultServing size : 15-20 arancinisTime : 6 hours
Ingredients :- 1 ½ cup arborio rice- 900 ml chicken bro...
Feb 14, 2022
BEEF TATAKI WITH STRAWBERRIES, BASIL AND PROSECCO
Level : MediumServing : 2 peopleTime : 45 minutes
Ingredients :- 300 g top sirloin of beef- 1/2 cup Montreal spices -...
Sep 22, 2021
RIBEYE STEAK WITH WILD MUSHROOM AND WHISKEY SAUCE ON SWEET POTATO PUREE
Servi sur une purée de patates douces rehaussée avec nos épices cajun Mardi Gras, essayez cette délicieuse coupe qu'est le faux filet de boeuf avec une délicieuse sauce crémeuse aux champignons sauvages préparée avec notre sauce BBQ Steak, du whisky et du bouillon de boeuf. Cette recette est parfaite pour impressionner lors d'un premier rendez-vous!
Jun 9, 2021
MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO
Serving size : 2 persons
Level : Very easy
Ingredients:
The flesh of 2 cooked lobsters, coarsely chopped
10 s...
May 12, 2021
SALMON TARTAR, STRAWBERRIES, BASIL & MONTREAL SPICES
Entrance for 2 people :
Level : Easy
Time: 15 minutes
Ingredients:
350 g. salmon fillet, cut into small cubes
6...
Mar 31, 2021
CARIBBEAN TUNA TATAKI
Ingredients:
400 g block of tuna
-2 tbsp. Firebarns Caribbean spices
-1 drizzle of olive oil
1/3 pineapple cut in...
Feb 10, 2021
RACK OF LAMB IN A HERB AND PARMESAN CRUST
Ingredients:
-1 rack of lamb (about 400 g.)
50 ml of olive oil
1/3 cup of parmesan cheese
1/3 cup Italian breadcr...
Jan 20, 2021
SCORPION RIGATONI, ITALIAN SAUSAGES AND BURRATA
Ingredients:
450 g. cooked and drained Rigatoni pasta
450 g. Italian sausage meat
250 g. of burrata cheese
-1 can...
Jul 15, 2020
BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS
INGREDIENTS:
-400g of beef (top sirloin) cut into small cubes of about 1cm X 1 cm.
1 French shallot, finely chopp...
Apr 29, 2020
ASIAN TUNA TATAKI WITH FIREBARNS GHOST
Ingredients:
400g tuna
3/4 cup of sesame seeds
1 tbsp olive oil
3 tbsp. soy sauce
3 tbsp. rice vinegar
-1 tbsp. m...
FRANK'S RECIPES
Inspiration for your everyday life. For small and big events.
Recipes by hot sauce
Original | Chipotle Rum | Lime Tequila | Ghost | Cayenne | Sriracha | Scotch Bonnet | Scorpion Vodka
Recipes by BBQ sauce
RECIPES BY SPICE
Mardi Gras | El Paso | Montreal | Caribbean