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Premier Rendez-Vous

Nov 29, 2023

Asian Surf & Turf

A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.

Jul 5, 2023

PESTO PIZZA WITH GHOST & BASIL

A pistachio pesto pizza recipe perfect for the summer season, spiced up with our Ghost hot sauce and prepared with capicollo, fresh mozzarella, parmesan and fresh basil. A perfect match of flavors to impress a first date to be prepared on the BBQ or in a conventional oven depending on the weather outside.

Feb 15, 2023

FILET MIGNON & MORELS SAUCE

This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!

Jun 22, 2022

BURRATA AUX MÛRES, PROSCIUTTO ET PISTACHES

Une recette de burrata estivale rafraîchissante préparée à partir de miel épicé avec notre sauce piquante Cayenne, du proscuitto, des mûres et des pistaches concassées. Une entrée parfaite prête en 15 minutes seulement.

Feb 14, 2022

ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES

Level : DifficultServing size : 15-20 arancinisTime : 6 hours Ingredients :- 1 ½ cup arborio rice- 900 ml chicken bro...

Feb 14, 2022

BEEF TATAKI WITH STRAWBERRIES, BASIL AND PROSECCO

Level : MediumServing : 2 peopleTime : 45 minutes Ingredients :- 300 g top sirloin of beef- 1/2 cup Montreal spices -...

Sep 29, 2021

CAESAR OYSTERS GIN AND CUCUMBER

Oysters enhanced with our Bloody Caesar seasonings and our ready-to-drink Caesar Original. A unique blend of flavors with gin and cucumber to complement the oysters and impress your guests.

Sep 22, 2021

RIBEYE STEAK WITH WILD MUSHROOM AND WHISKEY SAUCE ON SWEET POTATO PUREE

Servi sur une purée de patates douces rehaussée avec nos épices cajun Mardi Gras, essayez cette délicieuse coupe qu'est le faux filet de boeuf avec une délicieuse sauce crémeuse aux champignons sauvages préparée avec notre sauce BBQ Steak, du whisky et du bouillon de boeuf. Cette recette est parfaite pour impressionner lors d'un premier rendez-vous!

Jun 9, 2021

MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO

Serving size : 2 persons Level : Very easy Ingredients: The flesh of 2 cooked lobsters, coarsely chopped 10 s...

May 12, 2021

SALMON TARTAR, STRAWBERRIES, BASIL & MONTREAL SPICES

Entrance for 2 people : Level : Easy Time: 15 minutes Ingredients: 350 g. salmon fillet, cut into small cubes 6...

Mar 31, 2021

CARIBBEAN TUNA TATAKI

Ingredients: 400 g block of tuna -2 tbsp. Firebarns Caribbean spices -1 drizzle of olive oil 1/3 pineapple cut in...

Feb 10, 2021

RACK OF LAMB IN A HERB AND PARMESAN CRUST

Ingredients: -1 rack of lamb (about 400 g.) 50 ml of olive oil 1/3 cup of parmesan cheese 1/3 cup Italian breadcr...

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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