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Premier Rendez-Vous

Apr 10, 2024

Duck & Foie Gras Dumplings

Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.

Mar 6, 2024

Singapore Noodles

Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.

Feb 14, 2024

Strawberries & Fried Avocados Salmon Tartare

The perfect Valentine's recipe created by our very own Cupid Frank Ménard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Mayo Sriracha served in a fried avocado spiced with our Mardi Gras Cajun spices.

Jan 3, 2024

Fried Bacon and Mushroom Ravioli

A recipe for Air Fryer-fried ravioli with a creamy bacon and shiitake mushroom sauce. The breading is a blend of Italian breadcrumbs and Firebarns Caesar seasonings. A simple simple recipe that's sure to please everyone!

Dec 27, 2023

NEW YEAR'S OYSTERS

Perfect oysters for any festive oyster party, served with a blend of strawberries, fresh basil and our Tequila Lime hot sauce, with your choice of sparkling wine or champagne in the mix. The rest of the bottle is for the chef!

Nov 29, 2023

Asian Surf & Turf

A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.

Jul 5, 2023

PESTO PIZZA WITH GHOST & BASIL

A pistachio pesto pizza recipe perfect for the summer season, spiced up with our Ghost hot sauce and prepared with capicollo, fresh mozzarella, parmesan and fresh basil. A perfect match of flavors to impress a first date to be prepared on the BBQ or in a conventional oven depending on the weather outside.

Feb 15, 2023

FILET MIGNON & MORELS SAUCE

This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!

Jun 22, 2022

BURRATA AUX MÛRES, PROSCIUTTO ET PISTACHES

Une recette de burrata estivale rafraîchissante préparée à partir de miel épicé avec notre sauce piquante Cayenne, du proscuitto, des mûres et des pistaches concassées. Une entrée parfaite prête en 15 minutes seulement.

Feb 14, 2022

ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES

Level : DifficultServing size : 15-20 arancinisTime : 6 hours Ingredients :- 1 ½ cup arborio rice- 900 ml chicken bro...

Feb 14, 2022

BEEF TATAKI WITH STRAWBERRIES, BASIL AND PROSECCO

Level : MediumServing : 2 peopleTime : 45 minutes Ingredients :- 300 g top sirloin of beef- 1/2 cup Montreal spices -...

Sep 29, 2021

CAESAR OYSTERS GIN AND CUCUMBER

Oysters enhanced with our Bloody Caesar seasonings and our ready-to-drink Caesar Original. A unique blend of flavors with gin and cucumber to complement the oysters and impress your guests.

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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