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Firebarns Rhum & Chipotle

Jul 15, 2020

BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS

INGREDIENTS: -400g of beef (top sirloin) cut into small cubes of about 1cm X 1 cm. 1 French shallot, finely chopp...

Jul 1, 2020

MEXICAN GRILLED TOFU

Ingredients: -1 block of extra firm tofu 1/2 cup olive oil 50 ml of Firebarns Rum and Chipotle 1/4 cup chopped ci...

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