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Firebarns recipes by Frank Menard
Firebarns Rhum & Chipotle
CHINESE FONDUE WRAPS
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MAC & CHEESE TACOS
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FRIED GOAT CHEESE AND SPICED PEARS CHIPOTLE RUM AND MAPLE
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BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS
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MEXICAN GRILLED TOFU
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RAVIOLI WITH DUCK CONFIT AND WILD MUSHROOM SAUCE
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