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recette, facile, tortellinis, frits, arabiata

FRIED TORTELLINI WITH SPICY ARRABIATA SAUCE

Ingredients:

500g cooked and drained tortellini

-1 cup of flour

3 eggs

-1 cup Italian parmesan breadcrumbs

-1 cup of crushed country cheddar sun chips

Chives to serve

Ingredients Arrabiata sauce:

One can of crushed tomatoes 796ml

-1 finely chopped French shallot

-2 tbsp finely chopped garlic

-1 tablespoon Firebarns Original

-1 drizzle of olive oil

-1/2 cup coarsely chopped basil

Salt and pepper to taste

Preparation:

In 3 separate bowls, stir in flour, eggs and mix bread crumbs and crushed chips in the last bowl. Dip the tortellini individually in the flour, egg and breadcrumb mixture.

On a cookie sheet covered with parchment paper, spread the tortellini and bake at 425F for 10 to 15 minutes.

In a saucepan over medium heat, sauté the garlic and shallot for 2 to 3 minutes. Add remaining ingredients and simmer over medium heat for about 10 minutes.

Sprinkle tortellini with chives and serve with Arriabiata sauce.

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