![recette, facile, crevettes, steak, cajun, citron](http://firebarns.com/cdn/shop/articles/turf_{width}x.jpg?v=1626185750)
35 minutes • 2 servings
CAJUN SURF & TURF
Discover our Surf & Turf Cajun Firebarns, a perfect marriage of land and sea. Juicy rib-eye steak and jumbo shrimp are enhanced with our Cajun Mardi Gras spices and Ghost hot sauce. Sauteed with garlic, butter, and bourbon, then topped with a creamy Parmesan sauce, this dish is finished with a touch of fresh lemon and garnished with parsley and microgreens. A bold culinary experience full of flavors!
Comments
Melanie Delisle said:
La sauce est écœurante! :) La prochaine fois je vais ajouter des pétoncles et servir sur des pâtes