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Ingredients:

900 g. of navy beans

400 g. coarsely chopped bacon

Water for soaking

6 cups of water

-1 cup of maple syrup

350 ml of Firebarns Memphis

2 tbsp. Firebarns Original

2 tbsp Cajun spices

-1/2 cup molasses

Preparation:

In a large bowl, soak the beans in water for a few hours. Add more water if needed. Drain and set aside.

In a large saucepan or slow cooker, combine all ingredients and mix well. Place in the oven at 250F for 8 hours.

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