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Ingredients:

900 g. of navy beans

400 g. coarsely chopped bacon

Water for soaking

6 cups of water

-1 cup of maple syrup

350 ml of Firebarns Memphis

2 tbsp. Firebarns Original

2 tbsp Cajun spices

-1/2 cup molasses

Preparation:

In a large bowl, soak the beans in water for a few hours. Add more water if needed. Drain and set aside.

In a large saucepan or slow cooker, combine all ingredients and mix well. Place in the oven at 250F for 8 hours.

FÈVES AU LARD À LA FIREBARNS MEMPHIS

Noté 5.0 étoiles par 1 utilisateur(s)

Portions

6

Préparation

15 minutes

Cuisson

8 heures

Auteur

Frank Menard

Image of FÈVES AU LARD À LA FIREBARNS MEMPHIS

Ingrédients

900 g. de fèves navy
400 g. de bacon haché grossièrement
Eau de trempage
6 tasses d’eau
1 tasse de sirop d’érable
350 ml de Firebarns Memphis
2 c. à table de Firebarns Original
2 c. à soupe d’épices cajun
1/2 tasse de mélasse

Préparation

-Dans un grand bol, faire tremper les fèves dans l’eau pendant quelques heures. Ajouter de l’eau au besoin. Égoutter et réserver.
-Dans une grande casserole ou dans une mijoteuse, combiner tous les ingrédientset bien mélanger. Enfourner à 250F pendant 8 heures.

Frank Menard

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